Best 4 Harvest Salmon Chowder Recipes
Immerse yourself in the exquisite flavors of the Harvest Salmon Chowder, a culinary masterpiece that harmonizes the essence of autumn's bounty with the ocean's finest catch. This delectable soup encapsulates the essence of the harvest season, brimming with fresh, seasonal vegetables, succulent salmon, and a rich, creamy broth infused with aromatic herbs. Experience the vibrant medley of sweet corn, tender potatoes, crisp carrots, and flavorful leeks, all swimming in a velvety symphony of flavors. Indulge in the delicate texture of the salmon, cooked to perfection, releasing its natural oils and lending an irresistible richness to the chowder. As you savor each spoonful, let the symphony of flavors dance on your palate, leaving you craving more. Embark on a culinary journey with our Harvest Salmon Chowder, a testament to the harmonious marriage of land and sea.
**Additional Recipes:**
- **Butternut Squash Soup with Crispy Sage:** Experience the velvety smoothness of roasted butternut squash blended with aromatic spices, creating a comforting and flavorful soup. Crispy sage leaves add a delightful textural contrast, elevating this classic dish to a new level of culinary delight.
- **Loaded Baked Potato Soup:** Indulge in the ultimate comfort food with our Loaded Baked Potato Soup. Creamy and rich, this soup is brimming with tender potatoes, melted cheese, and a medley of savory bacon and chives. Prepare to be captivated by its irresistible taste and satisfying warmth.
- **Creamy Tomato Soup with Grilled Cheese Croutons:** Embrace the classic combination of creamy tomato soup and grilled cheese sandwiches in this innovative recipe. Perfectly ripe tomatoes are simmered in a flavorful broth, creating a velvety smooth soup. Grilled cheese croutons add a touch of nostalgia and savory crunch, making this a delightful and comforting meal.
- **Chicken Noodle Soup:** Rejuvenate your senses with our classic Chicken Noodle Soup, a timeless recipe that embodies comfort and nourishment. Tender chicken, hearty noodles, and an aromatic broth infused with fresh vegetables come together to create a soothing and restorative dish, perfect for any occasion.
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
EASY, CREAMY ONE-POT SALMON CHOWDER RECIPE
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It was creamy, rich, and satisfying, and totally impractical for any kind of home cooking. At home, I take a much more traditional one-pot approach to chowder-making. While the resulting dish it may not quite reach the lofty heights of fine dining, the results are still creamy, satisfying, delicious, a great use of leftovers or inexpensive fish, and-most important-really, really easy.
Provided by J. Kenji López-Alt
Categories Entree Mains Quick Dinners Soups and Stews Soup
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Serve immediately, garnish with minced fresh herbs, hot sauce, and crackers.
Nutrition Facts : Calories 538 kcal, Carbohydrate 32 g, Cholesterol 77 mg, Fiber 3 g, Protein 21 g, SaturatedFat 14 g, Sodium 1662 mg, Sugar 11 g, Fat 37 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
HARVEST SALMON CHOWDER
Hmmm... canned salmon seems to be a theme here. Love the stuff. Commercially canned or home canned, the stuff is just great. So much tastier than canned tuna. Anyway, this recipe was just sent to me from The Farmer's Almanac - gotta stash & save to make sometime soon 'cause it's got all the right stuff.
Provided by Busters friend
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or stockpot, melt the butter over medium-high heat.
- Add the onion, celery, green pepper, and garlic and saute until translucent, about 5 minutes.
- Add the potatoes, carrots, broth, salt, pepper, and dill seed. Cover and simmer for 20 minutes.
- Add the zucchini and yellow squash and simmer for 5 minutes.
- Flake the salmon and add to the pot along with its liquid, the milk, and the corn.
- Heat to boil through before serving.
Nutrition Facts : Calories 433.8, Fat 19.9, SaturatedFat 10.2, Cholesterol 102.8, Sodium 1665.5, Carbohydrate 33, Fiber 3.4, Sugar 5.5, Protein 32.4
SALMON CHOWDER
I don't like fish, but I LOVE this soup!
Provided by KENULIA
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g
Tips:
- Use fresh salmon if possible. Fresh salmon will give your chowder the best flavor.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's opaque in the center.
- Use a variety of vegetables. This will give your chowder more flavor and texture.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize your chowder to your own taste.
- Serve your chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Harvest salmon chowder is a delicious and hearty soup that's perfect for a cold night. It's made with fresh salmon, vegetables, and a creamy broth. This chowder is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful soup, give this harvest salmon chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #potatoes #seafood #vegetables #american #chowders #salmon #fish #saltwater-fish #squash
You'll also love
