Best 7 Harvest Salad With Raspberry Walnut Vinaigrette Recipes
**Indulge in a Harvest Salad Symphony with Raspberry-Walnut Vinaigrette: A Medley of Bountiful Flavors**
As the seasons transition and nature's bounty reaches its peak, the Harvest Salad with Raspberry-Walnut Vinaigrette emerges as a culinary masterpiece that captures the essence of autumn's harvest. This vibrant salad is an ode to the abundance of fresh, seasonal produce, artfully combined to create a symphony of flavors that dance on your palate. From the crisp crunch of roasted butternut squash and sweet potatoes to the earthy notes of roasted Brussels sprouts and the tangy sweetness of dried cranberries, each ingredient contributes a unique layer of texture and flavor to this delightful dish. Drizzled with a luscious Raspberry-Walnut Vinaigrette, made with fresh raspberries, nutty walnuts, and a hint of Dijon mustard, this salad transforms into an extraordinary culinary experience. Let this Harvest Salad be the centerpiece of your next gathering, a testament to the beauty and bounty of the harvest season. In addition to the main recipe, this article also features a delightful Roasted Butternut Squash and Sweet Potato Soup, perfect for cozy fall evenings, and a tantalizing Raspberry-Walnut Vinaigrette Dressing, a versatile condiment that will elevate your salads, sandwiches, and more.
SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING
Fresh, fruity and delightfully creamy, our raspberry walnut vinaigrette dressing is naturally vegan, gluten-free and ready for your salad in 10 minutes.
Provided by Nina Cherie Franklin
Categories Dressing
Time 10m
Number Of Ingredients 6
Steps:
- Measure all the ingredients and add everything to your blender or food processor.
- With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
- Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.
Nutrition Facts : Calories 160 cal
WALNUT RASPBERRY SALAD AND RASPBERRY VINAIGRETTE
Walnut Raspberry Salad and Raspberry Vinaigrette
Provided by Patty Mastracco
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
- Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.
Nutrition Facts : Calories 170 cal, SaturatedFat 1 g, Cholesterol 0 mg, Carbohydrate 15 g, Protein 4 g
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
WONDERFUL RASPBERRY WALNUT DINNER SALAD
This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.
Provided by Haley
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g
HARVEST SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Harvest Salad with Raspberry Vinaigrette recipe from Food.com.
Provided by Babs in Toyland
Categories Raspberries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
- Arrange greens on individual plates.
- Top with some of each; apple, walnuts and cheese.
- Drizzle lightly with dressing.
- For the dressing, combine all the ingredients in a jar and shake until well blended.
RASPBERRY AND WALNUT VINAIGRETTE
Categories Condiment/Spread Mustard No-Cook Quick & Easy Salad Dressing Vinegar Honey Tarragon Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.
Tips:
- Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to experiment. There are many different ways to make a harvest salad, so feel free to add your own favorite ingredients or dressings.
- Make it a meal. Harvest salads can be hearty enough to be a main meal, especially if you add protein sources like grilled chicken or tofu.
- Pack it for lunch. Harvest salads are a great option for a healthy and satisfying lunch. Just be sure to pack the dressing separately so that the salad doesn't get soggy.
Conclusion:
Harvest salads are a delicious and nutritious way to enjoy the bounty of the fall season. With a few simple ingredients and a little creativity, you can create a salad that is both beautiful and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
