Best 2 Harvest Salad With Lime Curry Dressing Recipes

Welcome to a culinary journey that celebrates the bounty of the harvest season with our delightful Harvest Salad with Lime-Curry Dressing. This vibrant and flavorful dish showcases the finest seasonal produce, artfully combined to create a symphony of textures and flavors.

Our salad features a medley of crisp and colorful vegetables, each handpicked for its unique contribution to the overall experience. Tender baby arugula, with its peppery bite, serves as the foundation of the salad, while crisp cucumbers, juicy tomatoes, and sweet bell peppers add a refreshing crunch. Roasted butternut squash lends a touch of warmth and sweetness, while crumbled feta cheese provides a salty contrast.

The highlight of this salad lies in the tantalizing Lime-Curry Dressing, a harmonious blend of tangy lime juice, creamy coconut milk, and fragrant curry powder. This dressing adds a layer of complexity, with its subtle heat and citrusy notes perfectly complementing the flavors of the salad.

To complete this culinary masterpiece, we've included three additional recipes that elevate the salad experience to new heights. Our Honey-Roasted Butternut Squash recipe provides detailed instructions for roasting butternut squash to perfection, ensuring a caramelized exterior and tender, flavorful interior.

Next, our Lime-Curry Vinaigrette recipe offers a versatile dressing option that can be used not only for the salad but also as a marinade for grilled vegetables or as a dipping sauce for spring rolls.

Finally, our Homemade Feta Cheese recipe takes you through the process of crafting your own feta cheese at home, resulting in a fresh and tangy cheese that adds an extra layer of flavor to the salad.

Indulge in the vibrant flavors of the harvest season with our Harvest Salad with Lime-Curry Dressing, accompanied by our curated collection of complementary recipes. Let your taste buds rejoice as you savor the symphony of flavors and textures in this culinary masterpiece.

Here are our top 2 tried and tested recipes!

HARVEST SALAD WITH LIME-CURRY DRESSING

Harvest Salad with Lime-Curry Dressing image

A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the dressing over greens we harvest from our garden-the lime and curry make a fantastic pairing. -Rachel Muilenburg, Prineville, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings (1-1/3 cups each).

Number Of Ingredients 13

Ingredients

1/2 cup plain yogurt
1/2 cup mayonnaise
3 tablespoons lime juice
2 tablespoons honey
1-1/2 teaspoons grated lime zest
1-1/2 teaspoons curry powder
1 bunch romaine lettuce, torn (about 15 cups)
1 bunch red leaf lettuce, torn (about 12 cups)
2 celery ribs, diagonally sliced
1 large apple, cut into 1/2-inch pieces
1 medium pear, cut into 1/2-inch pieces
3/4 cup raisins
1/2 cup chopped pecans, toasted

Steps:

In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend., In a large bowl, combine remaining ingredients. Pour dressing over salad and toss to coat; serve immediately.

Nutrition Facts : Calories 162 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

THAI SALAD WITH CILANTRO LIME DRESSING

Thai Salad with Cilantro Lime Dressing image

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 22 servings.

Number Of Ingredients 15

Ingredients

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

Steps:

Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

For the best flavor, use fresh, ripe vegetables.
If you don't have a spiralizer, you can use a vegetable peeler to create long, thin strips of vegetables.
Be sure to massage the kale with the dressing before adding the other ingredients. This will help to soften the kale and make it more flavorful.
Don't be afraid to experiment with different types of vegetables in this salad. Some other good options include broccoli, cauliflower, and Brussels sprouts.
The lime-curry dressing is what really makes this salad special. Be sure to whisk it together thoroughly before adding it to the salad.

Conclusion:

This harvest salad with lime-curry dressing is a delicious and healthy way to enjoy the bounty of the fall harvest. It's packed with fresh vegetables, and the tangy dressing adds a nice touch of flavor. This salad is perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish.