Best 2 Harvest Salad With Cherry Vinaigrette Recipes

With the season's bounty at its peak, the harvest salad with cherry vinaigrette is a vibrant and flavorful dish that captures the essence of autumn. This delightful salad showcases a medley of fresh, crisp ingredients, each contributing its unique texture and flavor to create a symphony of taste. From the sweetness of ripe tomatoes and the crunch of crisp cucumbers to the earthy notes of roasted beets and the nutty flavor of toasted pecans, every bite offers a delightful burst of flavor.

The cherry vinaigrette, a tangy and slightly sweet dressing, complements the salad beautifully, adding a refreshing touch that brightens up the palate. Made with fresh cherries, red wine vinegar, and a touch of honey, this dressing is not only flavorful but also vibrant in color, adding a pop of red to the salad. The result is a stunning dish that is both visually appealing and incredibly delicious.

In addition to the harvest salad, the article also features a collection of other delectable recipes that utilize the season's best produce. From hearty soups and stews to comforting casseroles and delectable desserts, these recipes offer a range of culinary delights that highlight the flavors of fall. Whether you're seeking a warm and cozy meal on a chilly evening or a refreshing and light dish to enjoy on a crisp autumn day, this article has something to satisfy every craving.

Let's cook with our recipes!

HARVEST SALAD WITH CHERRY VINAIGRETTE

Harvest Salad with Cherry Vinaigrette image

Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10 servings (1 cup each).

Number Of Ingredients 17

Ingredients

3 medium fresh beets (about 1 pound)
1 package (5 ounces) spring mix salad greens
2 medium apples, thinly sliced
1 medium carrot, shredded
1/2 cup grape tomatoes, halved
1/2 cup yellow grape tomatoes or pear tomatoes, halved
1/2 cup chickpeas, rinsed and drained
1/2 cup coarsely chopped walnuts, toasted
4 thick-sliced bacon strips, cooked and crumbled
CHERRY VINAIGRETTE:
1/2 cup tart cherry preserves
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,

Nutrition Facts :

CHERRY, PEAR, AND PECAN SALAD

Cherry, Pear, and Pecan Salad image

This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.

Provided by Mommy Epstein

Categories Green Salads

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup balsamic vinegar
3 tablespoons cherry preserves
½ cup extra-virgin olive oil
salt and ground black pepper to taste
1 (10 ounce) package mixed salad greens
2 medium fresh pears, peeled and diced
½ cup dried cherries
½ cup chopped pecans
¼ medium red onion, finely chopped
⅓ cup crumbled Gorgonzola cheese

Steps:

Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg

Tips:

To save time, use a salad spinner to dry the lettuce.
If you don't have a cherry pitter, you can use a knife to remove the pits.
Feel free to add other ingredients to the salad, such as nuts, seeds, or crumbled cheese.
The salad can be made ahead of time and stored in the refrigerator for up to 2 days.
The cherry vinaigrette can also be made ahead of time and stored in the refrigerator for up to 2 weeks.

Conclusion:

This harvest salad with cherry vinaigrette is a delicious and easy-to-make dish that is perfect for any occasion. The salad is packed with fresh, seasonal ingredients, and the cherry vinaigrette adds a bright and tangy flavor. This salad is sure to be a hit with your family and friends.