Best 2 Harvest Pumpkin Cookies Recipes

Indulge in a delightful autumn treat with Harvest Pumpkin Cookies, a symphony of flavors that capture the essence of the season. These soft and chewy cookies are brimming with warm spices and the natural sweetness of pumpkin purée, creating a delectable bite that will transport you to a cozy fall afternoon. Each bite reveals a burst of pumpkin goodness, perfectly complemented by a sprinkling of crunchy oats and sweet raisins. As you delve into this collection of recipes, you'll discover variations to suit every taste, from classic pumpkin cookies to decadent pumpkin chocolate chip cookies and even a gluten-free option for those with dietary restrictions. Embrace the autumnal spirit and embark on a culinary journey with Harvest Pumpkin Cookies, a true celebration of the harvest season.

Let's cook with our recipes!

MRS. FIELDS PUMPKIN HARVEST COOKIES

Mrs. Fields Pumpkin Harvest Cookies image

Make and share this Mrs. Fields Pumpkin Harvest Cookies recipe from Food.com.

Provided by Tiffaliff

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/2 cups packed dark brown sugar
1 cup solid-packed unsweetened pumpkin puree
2 large eggs
1 tablespoon vanilla extract (Always use pure vanilla extract. The imitation is awful.)
10 ounces white chocolate, coarsely chopped
1 cup pecan halves or 1 cup walnuts, toasted and chopped

Steps:

Preheat the oven to 300 degrees F.
In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

HARVEST PUMPKIN COOKIES

Harvest Pumpkin Cookies image

I make these every year for Thanksgiving and they are a huge hit! I haven't made them yet with the cranberries though. ENJOY!!

Provided by Dana-MMH

Categories Drop Cookies

Time 31m

Yield 36 cookies

Number Of Ingredients 13

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1 cup butter, softened
1 cup sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla
1 cup chopped pecans
1 cup dried cranberries (optional)
pecan halves (about 36)

Steps:

Preheat oven to 375.
Combine flour, baking powder, cinnamon, baking soda, salt and all spice in medium bowl.
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
Beat in pumpkin, egg and vanilla.
Gradually add flour mixture.
Beat at low speed until well blended, stir in chopped pecans and cranberries with spoon.
Drop heaping tablespoonsfuls of dough 2 inches apart onto ungreased cookie sheets.
Flatten slightly with back of spoon, and press one pecan half into center of each cookie.
Bake 10-12 minutes or until golden brown.
Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.
Store tightly covered at room temperature or you can freeze up to 3 months.

Tips:

Soften the butter: Make sure the butter is at room temperature before you start mixing the cookie dough. This will help the butter cream together with the sugar more easily, resulting in a smoother, more consistent dough.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool before serving: Allow the cookies to cool on a wire rack for a few minutes before serving. This will help them to set and firm up.

Conclusion:

These harvest pumpkin cookies are a delicious and festive treat that is perfect for fall. They are easy to make and can be enjoyed by people of all ages. With their soft and chewy texture, sweet pumpkin flavor, and warm spices, these cookies are sure to be a hit at your next gathering. So gather your ingredients and give this recipe a try - you won't be disappointed!

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