Best 5 Harvest Potatoes Recipes
Indulge in a delightful culinary journey with our diverse collection of harvest potato recipes. From classic comfort food to innovative culinary creations, our curated selection offers a tantalizing array of flavors and textures to satisfy every palate. Discover the rustic charm of roasted potatoes with garlic and rosemary, where crispy exteriors yield to fluffy interiors infused with savory herbs. Embark on a taste adventure with chorizo and potato hash, a vibrant skillet dish where smoky chorizo, tender potatoes, and aromatic peppers harmoniously blend. Experience the comforting embrace of potato and leek soup, a creamy and velvety indulgence that warms the soul on chilly evenings. Transport your taste buds to the Mediterranean with our Greek lemon potatoes, where succulent potatoes are infused with the vibrant flavors of lemon, olive oil, and herbs. Elevate your next gathering with our potato galette, a stunning centerpiece featuring thinly sliced potatoes layered with cheese and caramelized onions. Each recipe is meticulously crafted to showcase the versatility and deliciousness of harvest potatoes, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
HARVEST POTATOES
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
Provided by mandabears
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- Mix all ingredients together except topping ingredients in a large bowl.
- Spoon into pan.
- In a small bowl mix topping ingredients.
- Sprinkle over potato mixture.
- Bake for 45 minutes or until golden brown and bubbly.
ROASTED GARDEN HARVEST CASSEROLE WITH RED POTATOES
This tangy dish was inspired by grandmother, Mamitsa, who immigrated from Greece in the early 1900's. She was a fantastic cook and a real inspiration to the whole family. It's a great hot side dish for a BBQ and easy to make for a small family or a crowd and easy to adjust to whatever is available from the garden or produce aisle. I have created all kinds of variations over the years as more ingredients became more easily available, so feel free to experiment! I cut the potatoes into 8ths, the broccoli into individual florets and the zucchini into 1/2 inch thick coins to make sure the cooking time was about the same for everything. Feel free to substitute any combination of the following cauliflower, broccollini, mushrooms, artichoke hearts, asparagus, roasted red peppers, onions, as much or as little garlic as you like, possibly some cherry tomatoes at the end for color! It's a fantastic way to take advantage of summer's bounty!
Provided by Pegasus from SF
Categories Potato
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Spray a 9-13 casserole with non-stick spray.
- Clean and prepare the potatoes and veggies, dumping them into a bowl large enough to hold them all.
- Wash and peel the yellow peel off a large lemon and add to a food processor with the juice from the lemon (being careful to remove bitter seeds), garlic cloves, Italian seasoning, salt, pepper, Worcestershire sauce and olive oil. Process til the lemon peel almost disappears, about 3 minutes. LASTLY, add the red pepper flakes and stir in -- don't process the pepper seeds.
- Pour the lemon garlic mixture over the veggies and toss til everything is well coated. Pour out into the prepared baking dish. (Can be made ahead to this point, covered and refrigerated. Bring to room temperature before baking).
- Bake, uncovered, for a total of 35-40 minutes til the everything is golden and the potatoes are fork tender. If adding cherry tomatoes, put them in half way through the baking process and toss through with a wooden spoon. Sprinkle with parmagiano cheese and serve.
Nutrition Facts : Calories 171.2, Fat 10.6, SaturatedFat 1.5, Sodium 503.1, Carbohydrate 18.5, Fiber 2.6, Sugar 3.1, Protein 3.2
CHEESY HARVEST POTATOES RECIPE - (4/5)
Provided by Slvrbck97
Number Of Ingredients 8
Steps:
- Heat oven to 350 Chop up onion and saute in fry pan with 1/4 cup of the butter. In large bowl combine soup, sour cream, hash browns, 2 cups of cheese, salt and sauted onions Spray 13 glass pan with cooking spray and pour in potato mixture. Melt remaining 1/4 cup butter in fry pan and stir in the crushed corn flakes. Stir till coated. Spread on top of potato mixture Cover with foil and bake for 35 minutes, remove foil and sprinkle on the remaining cup of cheese. Put back in oven and heat additional 10 minutes
HARVEST POT ROAST WITH SWEET POTATOES
This is really good and easy.Good fall and winter recipe.
Provided by shirley terhaar
Categories Soups
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. Set oven to 325 .In dutch oven or a 5 guart heavy ovenproof pot ,combine soup mix,water,soy sauce,brown sugar and ginger add pot roast.
- 2. Cover and bake 2 hours.Add potatoes and baked covered 1 hour or until beef and potatoes are tender.
- 3. Remove roast and potatoes to serving platter keep warm.Save juices for gravy .
- 4. In small cup, with wire whisk blend water and flour. In dutch oven,add flour mixture to reserved juices.Bring to boil over high heat .Boil stirring occasionally, 2 minutes. Serve with roast and sweet potatoes.makes 6 servings
HARVEST POTATOES
Harvest Potatoes...a delicious comfort food just in time for the Holidays! A welcome change/addition to your usual holiday potato recipe(s)! Doubles warmed up as an addition to your holiday brunch!
Provided by Jan Downing
Categories Other Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix first 7 ingredients and spoon into baking dish.
- 2. Mix topping (optional)and spoon over top.
- 3. Bake uncovered for 1 hour. Bon appetit'!
Tips:
- Choose the right potatoes for the dish. Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are ideal for roasting, boiling, or frying. Starchy potatoes, such as Russet or Idaho, are best for mashing or baking.
- Wash the potatoes thoroughly before cooking. This will remove any dirt or debris from the skin.
- Pierce the potatoes with a fork before baking. This will help the steam escape and prevent the potatoes from bursting.
- Bake the potatoes at a high temperature, around 400°F (200°C). This will help them cook quickly and evenly.
- To check if the potatoes are done, insert a fork or knife into the center. If it goes in easily, the potatoes are cooked.
- Let the potatoes cool slightly before handling them. This will prevent them from breaking apart.
- Store leftover potatoes in the refrigerator for up to 3 days.
Conclusion:
Harvest potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. With their earthy flavor and creamy texture, they are a perfect addition to any meal. Whether you are roasting them, boiling them, or frying them, there is sure to be a harvest potato recipe that you will love. So next time you are looking for a hearty and satisfying dish, reach for a harvest potato. You won't be disappointed!
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