Best 3 Harvest Potato Soup Recipes
In the realm of comfort food, few dishes can rival the allure of a hearty and flavorful potato soup. This versatile soup, often associated with the autumn harvest, showcases the humble potato in all its glory. With its creamy texture, rich flavors, and endless variations, potato soup has become a staple in kitchens worldwide.
Our culinary journey begins with a classic Harvest Potato Soup recipe that captures the essence of the season. This wholesome soup features a medley of vegetables, including carrots, celery, and onions, simmered in a savory broth until tender. The addition of aromatic herbs, such as thyme and bay leaves, elevates the soup's flavor profile, while the creamy blend of potatoes and milk creates a velvety texture.
For a more indulgent experience, the Loaded Baked Potato Soup recipe transforms the classic baked potato into a luscious soup. This decadent creation combines tender potatoes, crispy bacon, shredded cheese, and sour cream, resulting in a symphony of flavors and textures. The soup's velvety broth, infused with the richness of cheese and the smokiness of bacon, offers a comforting and satisfying meal.
Venturing into international flavors, the Mexican Potato Soup, also known as Sopa de Papa, introduces a delightful blend of Mexican spices and ingredients. This vibrant soup features tender potatoes simmered in a flavorful broth infused with chili powder, cumin, and oregano. The addition of corn, black beans, and diced tomatoes adds a medley of colors and textures, while a squeeze of lime brightens the soup's flavors.
Finally, the Vegan Potato Soup recipe caters to those seeking a plant-based alternative. This hearty and satisfying soup showcases the versatility of potatoes, combining them with a variety of vegetables, such as carrots, celery, and onions. A creamy blend of coconut milk and vegetable broth provides a rich and flavorful base, while the addition of herbs and spices adds depth and complexity.
These four potato soup recipes offer a diverse culinary exploration, each with its unique flavors and textures. Whether you prefer classic comfort, indulgent decadence, international flair, or a plant-based option, there's a potato soup recipe to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the humble potato in all its glory.
HARVEST POTATO SOUP
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Provided by Janet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 18
Steps:
- Melt butter in a stock pot over medium-low heat. Cook and stir onions, carrots, celery, and garlic in hot butter until the onions are translucent, 5 to 10 minutes. Add cauliflower and zucchini to onion mixture; cook until just warmed, 1 to 2 minutes.
- Stir potatoes and broth into vegetable mixture; bring to a boil. Reduce heat and simmer until potatoes are just tender, 15 to 20 minutes. Add kale to soup; cook until kale is slightly wilted, 2 to 3 minutes.
- Pour milk into a blender and ladle about 2/3 the soup into blender, working in batches if needed. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, 1 to 2 minutes.
- Pour pureed soup back into stock pot; stir in corn, paprika, dill, salt, and pepper. Cook soup until corn is warmed, 2 to 3 minutes. Serve soup garnished with Cheddar cheese and parsley.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 41.9 g, Cholesterol 11.6 mg, Fat 4.4 g, Fiber 6.1 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 195.4 mg, Sugar 5.6 g
HARVEST SWEET POTATO SOUP
I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Even young children can really dig in, since this thick nutritious mixture clings to spoons. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mount Clemens, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until potatoes are tender. , Discard bay leaf. Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through.
Nutrition Facts : Calories 133 calories, Fat 5g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HARVEST SWEET POTATO SOUP
Found in the Oct/Nov 1998 issue of TOH. Submitted by Gayle Becker. I did make some minor changes.
Provided by berry271
Categories Yam/Sweet Potato
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop celery and onion.
- In a Dutch oven or soup pot, saute celery and onion until tender.
- Meanwhile, peel and cube potatoes.
- Add potatoes and remaining ingredients to pot and bring to a boil over medium heat.
- Reduce heat and simmer until potatoes are tender, about 30 minutes.
- Discard bay leaf.
- Process soup with an immersion blender and serve. If you don't have an immersion blender you will have to cool the soup, process it in a food processor in batches and return it to the pot to heat through.
Tips:
- Use a variety of potatoes: This will give your soup a more complex flavor and texture. Good choices include Yukon Gold, Russet, and Red potatoes.
- Roast the potatoes before adding them to the soup: This will help to caramelize the potatoes and give them a smoky flavor.
- Use a good quality vegetable broth: This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can use water, but the soup will be less flavorful.
- Add plenty of vegetables: This will make your soup more nutritious and give it a more complex flavor. Good choices include carrots, celery, onions, and leeks.
- Don't be afraid to experiment with different spices and herbs: This is a great way to personalize your soup and make it your own. Some good choices include thyme, rosemary, sage, and garlic powder.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy richness to the soup and help to balance out the flavors.
Conclusion:
Harvest potato soup is a delicious and hearty soup that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious harvest potato soup that your family and friends will love.
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