Best 3 Harvest Pork Roast Recipes

Calling all pork roast lovers! Get ready to embark on a culinary journey with our diverse collection of harvest pork roast recipes, meticulously curated to tantalize your taste buds. From the classic and comforting Harvest Pork Roast with Apples and Sweet Potatoes, bursting with autumnal flavors, to the tantalizingly unique Harvest Pork Roast with Pumpkin and Sage, each dish promises an explosion of taste. For a taste of the tropics, try the Caribbean-inspired Harvest Pork Roast with Pineapple and Mango, or for a zesty twist, the Harvest Pork Roast with Cranberries and Orange is sure to impress.

Craving something smoky and savory? Look no further than the Harvest Pork Roast with Smoked Paprika and Blackberries. And if you're seeking a dish with a touch of heat, the Harvest Pork Roast with Chipotle and Sweet Potatoes will deliver. Each recipe is carefully crafted with detailed instructions and a list of wholesome ingredients, ensuring a hassle-free and delicious cooking experience. So, prepare to indulge in a symphony of flavors with our Harvest Pork Roast extravaganza.

Here are our top 3 tried and tested recipes!

HARVEST TIME PORK ROAST

Harvest Time Pork Roast image

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

3- to 3 1/2-lb boneless pork loin roast
1/2 cup orange marmalade
3 tablespoons orange juice
2 teaspoons fennel seed, crushed
1 teaspoon dried thyme leaves
1 teaspoon dried sage leaves, crushed
2 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
1 lb Brussels sprouts, cut in half if large
2 teaspoons olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 325°F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage. Brush half of the marmalade mixture over pork.
In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
Roast uncovered 1 hour. Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155°F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160°F.

Nutrition Facts : Calories 530, Carbohydrate 35 g, Cholesterol 145 mg, Fiber 5 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 21 g, TransFat 0 g

HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)

Heavenly Harvest Pork Roast Recipe - (3.6/5) image

Provided by melissawelch

Number Of Ingredients 8

Ingredients

1/4 cup pomegranate juice
1/4 cup sugar
1 tablespoon salt
1 tablespoon garlic salt
1 tablespoon steak seasoning
1 teaspoon black pepper
1 pork roast, any type (4 to 5 pounds)
2 pears, cored, peeled and sliced thick

Steps:

Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.

HARVEST PORK ROAST

Harvest Pork Roast image

Categories Pork Bake

Number Of Ingredients 15

Ingredients

1 can 1 can (6 oz) apple juice concentrate, thawed
3 tablespoon 3 tablespoons maple syrup
2 tablespoon 2 tablespoons cider vinegar
2 tablespoons 2 tablespoons olive oil
2 teaspoons 2 teaspoons Worcestershire sauce
1 teaspoon 1 teaspoon salt
1/2 teaspoon 1/2 teaspoon cinnamon
1/4 teaspoon 1/4 teaspoon black pepper
3 pounds 1 boneless pork roast (about 3 lbs)
1 tablespoon 1 tablespoon cornstart
4 APPLES
4 tablespoons 4 tablespoons butter, melted
4 tablespoon 4 tablespoons maple syrup
1/4 teaspoon 1/4 teaspoon cinnamon
4 4 Granny Smith apples, peeled, cored and cut into 1/2-inch-thick slices

Steps:

In a large resealable plastic bag, combine apple juice concentrate, maple syrup, cider vinegar, olive oil, Worcestershire sauce, salt, cinnamon and black pepper. Add pork roast and marinate at least 3 hours or overnight, turning occasionally.
Heat oven to 400 degrees . Remove pork from plastic bag and reserve marinade. Roast at 400 degrees for 15 minutes. Reduce oven temperature to 350 degrees and roast an additional 40 to 45 minutes, until internal temperature reaches 140 degrees . Place on a serving patter and tent with foil. Allow to rest for 10 minutes.
Meanwhile, heat broiler to high. In a bowl, combine butter, maple syrup and cinnamon. Place apple slices on a large broiler pan and brush with butter mixture. Broil about 4 minutes per side, turning once, until tender, brushing occasionally with butter mixture.
Place marinade in a small saucepan and bring to a simmer. Combine cornstarch with 1 tbsp water; stir into saucepan and simmer for 1 minute.
To serve, slice pork and serve with apples and sauce.

Tips:

Choose a pork roast with good marbling for more flavor and tenderness.
Sear the pork roast in a hot skillet before roasting to create a flavorful crust.
Add a variety of vegetables to the roasting pan with the pork roast for a complete meal.
Use a meat thermometer to ensure that the pork roast is cooked to your desired doneness.
Let the pork roast rest for 10-15 minutes before carving to allow the juices to redistribute.

Conclusion:

Pork roast is a versatile and delicious dish that can be enjoyed for any occasion. By following these tips, you can create a perfectly cooked pork roast that is sure to impress your family and friends.