Best 2 Harvest Pepper And Chicken Pasta Recipes
Tantalize your taste buds with a culinary journey into the realm of flavors with our Harvest Pepper and Chicken Pasta extravaganza. This delectable dish is a harmonious blend of succulent chicken, vibrant bell peppers, and tender pasta, enveloped in a luscious creamy sauce that elevates every bite. Alongside this main course sensation, embark on a tantalizing adventure with our carefully curated collection of complementary recipes, each offering a unique twist on the classic pasta experience. From the tangy burst of Sun-Dried Tomato Pesto Pasta to the hearty embrace of Creamy Mushroom and Sausage Pasta, and the refreshing lightness of Lemon Artichoke Pasta, our culinary odyssey promises an unforgettable exploration of flavors and textures. Join us as we unveil the secrets behind these delectable creations, transforming your kitchen into a symphony of tastes.
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST PEPPER AND CHICKEN PASTA
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Provided by gem.of.vt
Categories Main Dish Recipes Pasta Chicken
Time 49m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
- Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 94.1 g, Cholesterol 32.3 mg, Fat 7.7 g, Fiber 6.9 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 520.5 mg, Sugar 11.1 g
HARVEST PEPPER AND CHICKEN PASTA
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Provided by gemofvt
Categories Chicken Pasta
Time 49m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
- Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 94.1 g, Cholesterol 32.3 mg, Fat 7.7 g, Fiber 6.9 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 520.5 mg, Sugar 11.1 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your pasta dish the best flavor. If you can, try to use organic or locally grown ingredients.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a good quality olive oil: Olive oil is an essential ingredient in many Italian dishes, including pasta. Choose a good quality extra virgin olive oil that has a fruity, peppery flavor.
- Don't be afraid to experiment: There are many different ways to make pasta dishes. Don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
Conclusion:
Pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and proteins, and it can be easily customized to suit your own taste preferences. With a little creativity, you can create endless variations of pasta dishes that will keep you coming back for more.
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