Best 2 Harvest Pear Crisp Recipes

Indulge in the delightful symphony of flavors with our Harvest Pear Crisp, a culinary masterpiece that celebrates the essence of autumn's bounty. This irresistible dessert features tender, caramelized pears nestled beneath a golden-brown oat crumble topping, creating a textural contrast that will tantalize your taste buds. With its warm, comforting aroma and explosion of sweet and tart flavors, this crisp is the epitome of seasonal indulgence. Dive into the realm of culinary bliss as we present a collection of delectable recipes, each offering a unique twist on this classic dessert. From the traditional pear crisp to innovative variations like the Pear Crisp with Spiced Streusel Topping and the Pear and Cranberry Crisp, this article is a treasure trove of culinary inspiration. Let your taste buds embark on a journey of discovery as you explore the diverse flavors and textures that make each recipe a culinary gem.

Let's cook with our recipes!

HARVEST PEAR CRISP WITH CANDIED GINGER

Harvest Pear Crisp with Candied Ginger image

Provided by Carolyn Beth Weil

Categories Dessert Bake Thanksgiving High Fiber Pear Almond Oat Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

Ingredients

Topping:
1/2 cup all purpose flour
1/2 cup (packed) dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup old-fashioned oats
1/2 cup coarsely chopped whole raw almonds
1/4 cup 1/4-inch cubes crystallized ginger
Filling:
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

Steps:

For topping:
Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
For filling:
Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.

HARVEST PEAR CRISP

Harvest Pear Crisp image

Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream. From Cooking Light magazine.

Provided by Andi the grate

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups pears, cored and cut lengthwise into 1/2-inch-thick slices or 3 lbs pears
1 tablespoon lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons cinnamon, divided
1/3 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon salt
3 tablespoons butter, chilled cut into small pieces
1/3 cup oats, regular
1/4 cup walnuts, coarsely chopped

Steps:

Preheat oven to 375°.
Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

Tips:

Use ripe pears: The riper the pears, the sweeter and more flavorful your crisp will be. Look for pears that are slightly soft to the touch and have a sweet aroma.
Peel and slice the pears thinly: This will help them cook evenly and prevent them from becoming mushy.
Use a variety of spices: A combination of spices, such as cinnamon, nutmeg, and ginger, will add depth of flavor to your crisp.
Don't overmix the filling: Overmixing the filling will make it tough. Simply stir the filling ingredients until they are evenly combined.
Use a combination of oats and flour for the topping: This will give your crisp a crunchy texture.
Bake the crisp until the topping is golden brown and the filling is bubbling: This usually takes about 30-35 minutes.

Conclusion:

Harvest pear crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of sweet pears, warm spices, and crunchy oats is irresistible. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.