Best 5 Harvest Peach Spread Recipes
Indulge in a delightful culinary journey with our Harvest Peach Spread, a vibrant and versatile creation that captures the essence of summer's sweetest peaches. This tantalizing spread offers a symphony of flavors, from the juicy burst of ripe peaches to the subtle tang of zesty lemon and the warmth of aromatic spices. Whether you're a seasoned chef or a home cook seeking a burst of flavor, our collection of recipes will transform your culinary creations into extraordinary delights. Discover the perfect balance of sweetness and acidity in our Harvest Peach Spread, as it elevates your dishes to new heights. From breakfast to dessert, this versatile spread promises to add a touch of magic to your culinary adventures. Unlock the secrets of our Peach Pie Filling, Peach Cobbler Filling, and Peach Jam recipes, each offering a unique twist on this classic fruit spread. Embark on a culinary adventure that celebrates the harvest's bounty and leaves your taste buds craving more.
Here are our top 5 tried and tested recipes!
CHUNKY PEACH SPREAD
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
HARVEST PEACH SPREAD
This is a great spread for bagels and toast. I like to use my homemade spiced peach preserves.
Provided by Adrienne May
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. blend ingredients together in large bowl.
- 2. transfer to serving bowl and chill for at least an hour before serving.
SWEET-AND-SPICY PEACH SPREAD
Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g
HARVEST PEACH BREAD
Make and share this Harvest Peach Bread recipe from Food.com.
Provided by Dicewoman
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
- Combine pureed peaches and sugar.
- Add oil, eggs and vanilla extract. Mix well.
- Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
- Fold in diced peach.
- Pour batter into greased 9 X 5 loaf pan.
- Bake at 350 for 50 minutes.
- Cool, cut and enjoy!
Nutrition Facts : Calories 240.8, Fat 7, SaturatedFat 1.1, Cholesterol 37.2, Sodium 213.4, Carbohydrate 41, Fiber 2.6, Sugar 20.1, Protein 4.9
HOT PEPPER PEACH SPREAD
I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."
Provided by PainterCook
Categories Sauces
Time 55m
Yield 7 1/2 pint jars
Number Of Ingredients 12
Steps:
- In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
- Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
- Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
- Remove pot from heat and skim off foam with a metal spoon.
- Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
- Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
- Remove jars and cool on wire racks.
Nutrition Facts : Calories 520, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.7, Sodium 10.5, Carbohydrate 131.9, Fiber 3.2, Sugar 126.7, Protein 2.5
Tips:
- To select the ripest peaches, look for fruit that is slightly soft to the touch and has a deep, golden-yellow color.
- If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
- Before cooking the peaches, peel and remove the pits. You can use a paring knife or a peach pitter to do this.
- To make the spread smoother, use an immersion blender or a food processor to puree the peaches.
- If you want a thicker spread, cook it for longer over low heat, stirring occasionally.
- You can add spices, such as cinnamon, nutmeg, or ginger, to the spread for extra flavor.
- Serve the spread on toast, pancakes, waffles, or yogurt. You can also use it as a filling for pies and tarts.
Conclusion:
Harvest peach spread is a delicious and versatile condiment that can be enjoyed in many different ways. It's a great way to use up summer peaches and it's also a healthy and tasty addition to your breakfast or snack routine. So next time you have a chance, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
