Tantalize your taste buds with a delectable journey into the realm of flavors with Harvest Muffin Stuffin' and Chipotle Gravy - a culinary masterpiece from Rachael Ray. This Thanksgiving feast for the senses begins with a savory stuffing made from fluffy cornbread muffins, enriched with a medley of aromatic herbs, crisp celery, and the subtle sweetness of dried cranberries. Perfectly balancing the richness of the stuffing is a tangy and smoky Chipotle Gravy, where the heat of chipotle peppers dances harmoniously with the creaminess of sour cream, creating a symphony of flavors that will leave your palate craving more. Dive into this epicurean adventure with our detailed recipes, expertly guiding you through each step of creating this unforgettable dish.
Let's cook with our recipes!
APPLE AND ONION STUFFIN' MUFFINS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Preheat a large skillet over medium high heat. Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
- Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come upon it. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.
STUFFIN' MUFFINS
This is a quick and crispy way to make stuffing the life of your Thanksgiving celebration. The recipe can be made ahead and warmed just before serving. This recipe will make 12 muffins.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large saute pan until just brown and crispy.
- Remove with a slotted spoon and pour off excess grease from the pan.
- Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.
- Add the poultry seasoning and stir for a minute or two.
- Return the bacon to the pan along with the cubed bread.
- Moisten with the turkey or chicken broth and stir well to combine.
- Add salt and pepper to taste.
- Allow to cool slightly while the bread absorbs the broth.
- Grease a muffin tin with butter.
- Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.
- Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!
Nutrition Facts : Calories 326.4, Fat 23.3, SaturatedFat 8.8, Cholesterol 55.2, Sodium 597.9, Carbohydrate 20.5, Fiber 1.2, Sugar 1.6, Protein 8.7
Tips:
- Use fresh, seasonal ingredients. This will ensure that your stuffing is packed with flavor and nutrients.
- Don't overstuff the muffins. This will prevent them from becoming dry and dense.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Make the gravy ahead of time. This will give it time to develop its flavor.
- Serve the stuffing and gravy warm. This will make them even more delicious.
Conclusion:
This harvest muffin stuffin' and chipotle gravy recipe is a delicious and easy-to-make dish that is perfect for a holiday gathering. The stuffing is moist and flavorful, and the gravy is rich and creamy. This dish is sure to be a hit with your family and friends.Keywords: Harvest muffin stuffin', chipotle gravy, Thanksgiving, stuffing, gravy, holiday, recipe
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