Best 2 Harvest Medley Recipes
Feast your eyes on our delectable Harvest Medley, a vibrant symphony of autumn flavors that will tantalize your taste buds and warm your soul. This culinary masterpiece features a medley of roasted root vegetables, each carefully selected for its unique texture and flavor profile. From sweet potatoes and carrots to parsnips and turnips, these roasted gems caramelize to perfection, offering a delightful balance of sweetness and earthiness. Nestled among the roasted vegetables is a trio of tantalizing grains: quinoa, wild rice, and brown rice. These grains provide a hearty base for the dish, adding a delightful nutty flavor and chewy texture. Topped with a drizzle of zesty lemon-tahini dressing and a sprinkling of fresh herbs, the Harvest Medley is a feast for both the eyes and the palate. Whether you're a vegetarian seeking a satisfying main course or a meat-lover looking for a flavorful side dish, this versatile dish is sure to impress. So gather your ingredients, fire up your oven, and embark on a culinary journey that celebrates the bounty of the harvest.
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST SQUASH MEDLEY
To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
Nutrition Facts :
HARVEST MEDLEY
Steps:
- Preheat oven 350 F. Fry first 3 vegs. one @ a time in butter, salt and pepper each lightly.For squash you may need to add water and cover pan till tender. I do not fry Tomatoes, just add to 2 qt.casserole dish. top with cheese. Bake about20-25 mins- till bubblt
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use Fresh, Seasonal Ingredients: When possible, use fresh, seasonal ingredients for the best flavor and nutrition. Farmers markets and local grocery stores are great places to find fresh produce.
- Don't Overcrowd the Pan: When cooking vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy. Cook the vegetables in batches if necessary.
- Season to Taste: Season your dishes to taste with salt, pepper, and other herbs and spices. Start with a small amount and add more as needed.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp, not mushy. Overcooked vegetables lose their flavor and nutrients.
Conclusion:
The harvest medley recipes in this article are a great way to enjoy the flavors of fall. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a hearty main course or a light and healthy side dish, you are sure to find a recipe in this article that you will enjoy. So gather your ingredients and get cooking!
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