Best 3 Harvest Loaf Recipes
**Autumn's Bounty: A Culinary Symphony of Harvest Loaf Recipes**
As the leaves change color and the air turns crisp, the harvest season ushers in an abundance of fresh and flavorful ingredients. This collection of harvest loaf recipes captures the essence of the season, transforming nature's bounty into delectable culinary creations. From hearty and savory to sweet and comforting, these recipes offer a diverse range of options to suit every palate and occasion. Embark on a culinary journey through the harvest season, where each recipe is a celebration of the season's finest offerings. Whether you're hosting a cozy gathering or simply seeking a taste of autumn's splendor, these harvest loaves are sure to delight and nourish.
**Recipes Included:**
1. **Rustic Harvest Loaf:** This classic harvest loaf showcases a medley of seasonal vegetables, including carrots, celery, and onions, enveloped in a tender and flavorful bread dough.
2. **Apple Cider Harvest Loaf:** The sweet and tangy flavors of apple cider take center stage in this moist and aromatic loaf, complemented by warm spices and a hint of maple syrup.
3. **Pumpkin Swirl Harvest Loaf:** A delightful combination of pumpkin puree and cream cheese creates a vibrant swirl within a soft and fluffy loaf, perfect for autumn mornings or afternoon tea.
4. **Cranberry Orange Harvest Loaf:** Bursting with the vibrant flavors of cranberries and oranges, this loaf is a festive addition to any holiday table, offering a balance of tartness and sweetness.
5. **Harvest Loaf with Roasted Vegetables:** Roasted root vegetables, such as butternut squash and sweet potatoes, add a hearty and savory dimension to this rustic loaf, making it a satisfying meal or side dish.
6. **Zucchini Cornbread Harvest Loaf:** A unique twist on traditional cornbread, this loaf incorporates grated zucchini and fresh corn kernels for a moist and flavorful texture, perfect for picnics or potlucks.
7. **Sweet Potato Harvest Loaf with Pecan Streusel Topping:** Indulge in a sweet and nutty treat with this loaf, featuring a moist sweet potato base topped with a crunchy pecan streusel topping.
8. **Apple Cranberry Harvest Loaf:** A delightful combination of apples, cranberries, and walnuts creates a symphony of flavors and textures in this moist and tender loaf, perfect for cozy fall afternoons.
HARVEST LOAF CAKE
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Provided by Marsha
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
- to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 42.3 g, Cholesterol 54.7 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 501.5 mg, Sugar 25.7 g
HARVEST LOAF
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Provided by Denise in da Kitchen
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine flour, baking soda, salt and spices and set aside.
- In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
- To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
- Stir in chocolate chips and 1/2 cup chopped walnuts.
- Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
- Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
- Cool in pan for about 10 minutes, then remove and cool completely on wire rack.
HARVEST PUMPKIN-PINEAPPLE LOAF
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Preparation: Heat oven to 350°F. Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside. Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly. Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired. Servings: 16 Nutritional Information Per Serving: Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value
Tips:
- Choose the right flour: For a lighter loaf, use all-purpose flour. For a more rustic loaf, use bread flour.
- Proof the yeast: This step is essential for ensuring that your bread will rise properly. Proof the yeast in warm water with a little bit of sugar for 5-10 minutes, or until it becomes foamy.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives bread its structure and texture. Knead the dough for 8-10 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Shape the dough: Once the dough has risen, shape it into a loaf and place it in a greased loaf pan.
- Bake the bread: Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Conclusion:
Harvest loaf is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply served with butter and jam. With its beautiful golden crust and soft, fluffy interior, harvest loaf is sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give harvest loaf a try – you won't be disappointed!
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