Best 2 Harvest Lamb Stew Recipes
Title: Savor the Essence of Autumn with a Harvest Lamb Stew: A Culinary Journey Through Seasonal Delights
As the leaves change color and the air turns crisp, it's time to celebrate the bounty of the harvest season with a heartwarming dish that captures the essence of autumn. Introducing the Harvest Lamb Stew, a delectable and comforting meal that brings together the best of seasonal ingredients. This savory stew features tender lamb meat, slowly simmered in a rich and flavorful broth infused with an array of autumn vegetables, herbs, and spices. Each bite promises a symphony of flavors, from the earthy sweetness of roasted root vegetables to the aromatic notes of rosemary and thyme. This article presents a collection of Harvest Lamb Stew recipes, each offering unique variations to tantalize your taste buds. From the classic version with red wine and pearl onions to a hearty Guinness-infused stew with barley, and a vegetarian adaptation featuring roasted eggplant and chickpeas, there's a recipe here to suit every preference. Get ready to embark on a culinary journey through the vibrant flavors of autumn with our Harvest Lamb Stew.
TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
HARVEST LAMB STEW
Steps:
- 1. Rinse lamb and pat dry. Sprinkle with salt and pepper and dredge in flour. 2. Cook lamb in 2 tbs olive oil over medium high heat in a Dutch Oven. Repeat with rest of lamb chunks. Stir in tomato paste and broth and wine. 3. Stir in celery, carrots, onions and garlic. Stir lightly to blend and distribute. Top with butternut squash chunks. 4. Braise in a 300 degree oven for 4 hours. Serve over creamy mashed potatoes. Garnish with chopped parsley.
Tips:
- Choose high-quality lamb: Opt for lamb that is fresh, well-marbled, and has a bright red color. This will ensure that the stew is tender and flavorful.
- Brown the lamb before stewing: Browning the lamb in a hot pan before adding it to the stew will give it a rich, caramelized flavor. Be sure to sear the lamb in batches to avoid overcrowding the pan and steaming the meat.
- Use a variety of vegetables: This will add flavor, texture, and color to the stew. Some good options include carrots, celery, onions, potatoes, and turnips.
- Add some herbs and spices: Herbs and spices will help to enhance the flavor of the stew. Some good choices include thyme, rosemary, sage, garlic, and black pepper.
- Simmer the stew for a long time: The longer you simmer the stew, the more tender the lamb will become and the flavors will develop. Aim to simmer the stew for at least 2 hours, or even longer if you have the time.
- Serve the stew with your favorite sides: Some good options include mashed potatoes, rice, or crusty bread.
Conclusion:
Harvest lamb stew is a delicious and hearty dish that is perfect for a cold fall or winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a stew that your family and friends will love.Tips:
- Choose high-quality lamb: Opt for lamb that is fresh, well-marbled, and has a bright red color. This will ensure that the stew is tender and flavorful.
- Brown the lamb before stewing: Browning the lamb in a hot pan before adding it to the stew will give it a rich, caramelized flavor. Be sure to sear the lamb in batches to avoid overcrowding the pan and steaming the meat.
- Use a variety of vegetables: This will add flavor, texture, and color to the stew. Some good options include carrots, celery, onions, potatoes, and turnips.
- Add some herbs and spices: Herbs and spices will help to enhance the flavor of the stew. Some good choices include thyme, rosemary, sage, garlic, and black pepper.
- Simmer the stew for a long time: The longer you simmer the stew, the more tender the lamb will become and the flavors will develop. Aim to simmer the stew for at least 2 hours, or even longer if you have the time.
- Serve the stew with your favorite sides: Some good options include mashed potatoes, rice, or crusty bread.
Conclusion:
Harvest lamb stew is a delicious and hearty dish that is perfect for a cold fall or winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a stew that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
