Best 2 Harvest Hamburger Casserole Recipes

Indulge in a hearty and comforting Harvest Hamburger Casserole, a delightful combination of classic flavors and wholesome ingredients. This casserole is a symphony of textures and tastes, featuring juicy ground beef, tender egg noodles, crisp vegetables, and a creamy, flavorful sauce. With its ease of preparation and versatile ingredients, this dish is a lifesaver for busy weeknights or cozy family gatherings. Discover how to create this culinary masterpiece with our step-by-step recipe, accompanied by a collection of additional delectable casserole recipes that cater to various tastes and preferences.

Let's cook with our recipes!

HARVEST HAMBURGER CASSEROLE

Harvest Hamburger Casserole image

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 cup finely chopped onion
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups sliced peeled potatoes
1/3 cup all-purpose flour
2 cups frozen corn, thawed
1-1/2 cups frozen lima beans, thawed
1 medium green pepper, julienned
1-1/2 cups shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish., Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.

Nutrition Facts :

HAMBURGER HARVEST CASSEROLE

Hamburger Harvest Casserole image

This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish.

Provided by keen5

Categories One Dish Meal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground chuck
1 cup chopped onion
1 (1 lb) can tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 lb whole kernel corn (canned)
2 cups thinly sliced raw potatoes
1/2 cup flour
1 chopped green pepper
1 1/2 cups shredded American cheese

Steps:

Combine beef, onion, tomatoes, Worcestershire sauce and salt.
Combine corn, potatoes, flour, and green pepper and layer with beef combination.
Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.

Nutrition Facts : Calories 353.6, Fat 15, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1100.3, Carbohydrate 37.9, Fiber 4.5, Sugar 6.1, Protein 19.1

Tips:

- To save time, buy pre-cooked hamburger patties or ground beef. - Use a variety of vegetables in your casserole, such as corn, peas, carrots, celery, and onions. - Add some spices and herbs to your casserole for extra flavor. Some good options include garlic powder, onion powder, paprika, and thyme. - If you want a creamy casserole, add a can of cream of mushroom soup or cream of celery soup. - Top your casserole with a layer of cheese before baking it. This will give the casserole a golden brown crust. - Serve your casserole hot with a side of mashed potatoes, rice, or pasta.

Conclusion:

Harvest hamburger casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover vegetables and hamburger patties. This casserole is also a good source of protein, carbohydrates, and vegetables. So next time you are looking for a quick and easy meal, give harvest hamburger casserole a try.