Craving a delicious and versatile dressing that complements your favorite salads, roasted vegetables, and grilled meats? Look no further than our Harvest Dressing collection. With a range of flavors from tangy and sweet to creamy and herbaceous, these dressings are sure to elevate any dish. From the classic Harvest Dressing, bursting with the goodness of apples, walnuts, and maple syrup, to the zesty Orange Harvest Dressing and the creamy Dijon Harvest Dressing, each recipe offers a unique taste experience. Whether you prefer a light and refreshing dressing or a rich and flavorful one, we have the perfect Harvest Dressing for you. Get ready to transform your culinary creations with these delectable dressings!
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST SALAD WITH LIME-CURRY DRESSING
A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the dressing over greens we harvest from our garden-the lime and curry make a fantastic pairing. -Rachel Muilenburg, Prineville, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend., In a large bowl, combine remaining ingredients. Pour dressing over salad and toss to coat; serve immediately.
Nutrition Facts : Calories 162 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
BOUNTIFUL HARVEST DRESSING
This recipe is such a holiday favorite of our family's, many of us would rather fill our plates with this dish than with turkey! Visit my food blog at www.itsyummi.com
Provided by Becca www.itsyummi.com
Categories Side Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees F (325 in a convection oven).
- 2. Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
- 3. Place sausage, onion, and celery in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
- 4. In a medium baking dish, mix cranberries, apple, sausage, bread cubes, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency.
- 5. Bake for 25 minutes, until surface is crisp and lightly browned.
Tips:
- Use fresh, seasonal ingredients. This will give your dressing the best flavor and color.
- Don't be afraid to experiment. There are many different ways to make a harvest dressing, so feel free to adjust the ingredients to your liking.
- Make a large batch. Harvest dressing is a great way to use up leftover fruits and vegetables, and it can be stored in the refrigerator for up to two weeks.
- Serve harvest dressing on a variety of dishes. It's great on salads, roasted vegetables, grilled meats, and more.
Conclusion:
Harvest dressing is a delicious and versatile way to enjoy the flavors of the season. It's easy to make, and it can be used on a variety of dishes. So next time you're looking for a healthy and flavorful dressing, give harvest dressing a try. Your taste buds will thank you!
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