Best 4 Harvest Corn Chowder Recipes
**Harvest Corn Chowder: A symphony of flavors in a comforting bowl**
As the harvest season paints the fields with golden hues, it's time to celebrate the bounty of nature with a culinary masterpiece: Harvest Corn Chowder. This delectable soup is a symphony of flavors, textures, and aromas that will warm your soul on a chilly autumn evening. With its creamy broth, tender corn kernels, and an array of vegetables, it's a dish that embodies the essence of the harvest season.
From the classic Harvest Corn Chowder to its variations like the Slow Cooker Corn Chowder, Vegetarian Corn Chowder, and Corn Chowder with Bacon, this article presents a collection of recipes that cater to various dietary preferences and cooking styles. Each recipe is carefully crafted to highlight the natural sweetness of corn, complemented by a chorus of herbs, spices, and creamy goodness. Get ready to embark on a culinary journey that will leave you feeling cozy, satisfied, and grateful for the harvest's bounty.
HARVEST CORN CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!-Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 12 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Garnish with bacon.
Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 993mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
HARVEST CORN CHOWDER
All the taste of a bountiful harvest of corn in a quick and creamy chowder is ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cook bacon in 3-quart saucepan until crisp. Drain fat, reserving 3 tablespoons in saucepan. Cook onion and celery in bacon fat about 2 minutes; remove from heat.
- Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
HARVEST CORN CHICKEN CHOWDER
"With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house," relates Janet Boote of Hull, Iowa. "I like to use my own frozen sweet corn when it's available."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute onion and red pepper in oil until onion is tender. Add ham and garlic; cook 1 minute longer. Stir in the water, potatoes, corn, bouillon, thyme, poultry seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. , Add chicken; heat through. Stir in evaporated milk and 1/2 cup milk; bring to a boil. Combine flour and remaining milk until smooth; gradually stir into soup. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 306 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 763mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
HARVEST CORN CHOWDER
Number Of Ingredients 12
Steps:
- In a saucepan, sauté onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. Garnish with bacon.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh corn. Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, frozen corn is a good substitute.
- Don't overcook the vegetables. Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender.
- Season the chowder to taste. Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar for a bit of acidity.
- Serve the chowder hot. Chowder is best served hot, with a side of crusty bread or crackers.
Conclusion:
Harvest corn chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like it thick or thin, spicy or mild, there is a harvest corn chowder recipe out there for you. So next time you are looking for a comforting and satisfying soup, give harvest corn chowder a try.
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