Best 3 Harvest Chip Cookies Recipes
Calling all cookie enthusiasts! Get ready to embark on a delightful journey with our extraordinary Harvest Chip Cookies. These delectable treats are a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving more. But that's not all; we're bringing you a trio of sensational variations that cater to every palate and dietary preference.
First up, our Classic Harvest Chip Cookies are a timeless delight, featuring a symphony of chocolate chips, butterscotch chips, and crisp harvest chips that create pockets of sweet and salty goodness in every bite.
For those seeking a gluten-free option, our Gluten-Free Harvest Chip Cookies are a dream come true. With their symphony of almond flour, coconut flour, and a touch of maple syrup, these cookies deliver a delightful crunch and a burst of nutty flavor.
And for those with a vegan lifestyle, our Vegan Harvest Chip Cookies are an absolute treat. Crafted with plant-based butter and dairy-free chocolate chips, these cookies are just as indulgent and satisfying as their traditional counterparts.
No matter your dietary preferences, our Harvest Chip Cookies guarantee an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, and salt; set aside. Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets. Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks. Makes 24 giant cookies Adapted from source: Great Harvest Bread Company
HARVEST OATMEAL CHOCOLATE CHIP COOKIES
This is a copycat of Great Harvest's Oatmeal Chocolate Chip Cookies. They don't taste exactly the same, but I imagine that's because I don't have a flour mill to grind fresh flour! They do taste very similar though, and whether they're the real deal or not they are my very favorite chocolate chip cookies, with a rich caramel flavor to the dough. YUM!
Provided by PrincessNoKnot
Categories Dessert
Time 40m
Yield 22-24 big cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, baking soda and salt in a small bowl and mix well. Set aside.
- Cream together the brown sugar and butter until well combined.
- Add the eggs one at a time, beating well after each.
- Mix in the molasses, milk and vanilla.
- Take one cup of the rolled oats and grind them in a blender or food processor until it is the consistency of coarse flour.
- Add the ground oats and the remaining cup of rolled oats to the butter mixture and mix well.
- Now add the flour mixture and mix until combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Using a 1/4 cup scoop (my standard size ice cream scoop works well for this) or a measuring cup, scoop the dough onto ungreased cookie sheets 3 inches apart.
- Bake for 12-13 minutes until the edges are just starting to brown.
- Remove from oven and cool two minutes on cookie sheets.
- Remove from cookie sheets to cool completely on racks.
Nutrition Facts : Calories 301.7, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.2, Sodium 160.7, Carbohydrate 43.7, Fiber 2.8, Sugar 28.9, Protein 3.8
HARVEST CHIP COOKIES
These turned out to be a soft cookie which we thoroughly enjoyed. Don't know which we liked the most - the chocolate chips or the cranberry. We're going to have to make these again soon so I can decide. A delicious cookie filled with fantastic fall flavors.
Provided by Teresa Jacobson
Categories Chocolate
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- 2. In a large bowl, combine butter, yogurt, and sugars until well blended; stir in egg and vanilla.
- 3. In a separate bowl, combine flour, flaxseed, oats, baking soda, pumpkin pie spice, and salt; combine well.
- 4. Stir flour mixture alternately with the pumpkin into creamed mixture. Fold in chocolate chips and cranberries and/or pecans.
- 5. Drop by tablespoonful onto prepared pans. Bake for about 12 minutes or until lightly browned. Cool completely on wire rack.
Tips:
- Use fresh, ripe bananas. This will ensure the cookies are moist and flavorful.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Harvest Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make sure your Harvest Chip Cookies turn out perfect every time. So next time you're looking for a sweet treat, give Harvest Chip Cookies a try!
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