Best 3 Harvest Butternut Pork Stew Recipes
Calling all stew lovers: get ready for a culinary journey with our Harvest Butternut Pork Stew! This hearty and comforting dish combines the best of fall flavors with tender chunks of pork, sweet butternut squash, and a medley of vegetables. Simmered in a rich broth infused with aromatic spices, this stew is a perfect balance of savory and sweet. Served over a bed of fluffy mashed potatoes or crusty bread, it's a meal that will warm your soul on a chilly autumn evening.
In addition to the classic Harvest Butternut Pork Stew, we've included three more delectable stew recipes to tantalize your taste buds. Our Beef and Barley Stew is a classic comfort food, featuring melt-in-your-mouth beef and plump barley in a flavorful broth. For a vegetarian option, try our hearty Vegetable Stew, packed with a variety of fresh vegetables and simmered in a rich tomato-based broth. And if you're craving something a little different, our Thai Coconut Chicken Stew is a delightful fusion of Thai flavors, featuring tender chicken, creamy coconut milk, and a touch of spice.
HARVEST PORK STEW
This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. , Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 853mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 26g protein.
HARVEST PORK STEW
I first tried this recipe a year ago and it is unbelievably good! I never realized that adding two apples would give this savory stew such a hint of sweetness.
Provided by CariCat
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
- Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
- Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 42.6 g, Cholesterol 80.1 mg, Fat 21.3 g, Fiber 6.8 g, Protein 27.4 g, SaturatedFat 8.5 g, Sodium 364.6 mg, Sugar 10.5 g
BUTTERNUT HARVEST STEW
I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would recommend using skewer-sized chunks and not the broken up variety that I got.
Provided by Valeria
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
- Add broth, salt and herbs and simmer 20 minutes.
- Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.
Nutrition Facts : Calories 624.9, Fat 32.7, SaturatedFat 13, Cholesterol 129.2, Sodium 1156, Carbohydrate 46.8, Fiber 7.8, Sugar 15.1, Protein 39.3
Tips:
- Choose ripe, firm butternut squash: Look for squash with a deep orange color and avoid any with soft spots or blemishes.
- Roast the butternut squash before adding it to the stew: Roasting caramelizes the squash and brings out its natural sweetness.
- Use a variety of hearty vegetables: In addition to butternut squash, try adding carrots, potatoes, celery, and onions to the stew.
- Brown the pork shoulder before stewing: Browning the pork adds flavor and helps to develop a rich gravy.
- Use a flavorful broth: Use a combination of chicken broth and apple cider to create a rich and flavorful broth for the stew.
- Simmer the stew for at least 1 hour: This allows the flavors to meld and the pork to become tender.
- Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious gravy.
Conclusion:
Harvest Butternut Pork Stew is a hearty and flavorful dish that is perfect for a cold fall or winter day. By following these tips and the recipe in the article, you can create a delicious and comforting stew that your family and friends will love. Serve it with a side of crusty bread or mashed potatoes to soak up the delicious gravy.
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