Best 2 Harvest Breakfast Pitas Recipes
Indulge in a delightful culinary journey with our Harvest Breakfast Pitas, a symphony of flavors that celebrates the bounty of the season. These delectable pockets of goodness are crafted with pillowy soft pita bread, toasted to perfection, and generously filled with a medley of autumnal ingredients. Bite into the Harvest Breakfast Pita with Sweet Potato and Black Bean Hash and savor the harmonious blend of roasted sweet potatoes, black beans, and aromatic spices, topped with a dollop of tangy Greek yogurt.
For a vegetarian delight, try the Harvest Breakfast Pita with Roasted Vegetables and Feta. Roasted butternut squash, bell peppers, and zucchini mingle with creamy feta cheese, creating a vibrant and flavorful filling.
Craving a hearty meat-based option? The Harvest Breakfast Pita with Sausage and Apple Compote is sure to satisfy. Savory sausage crumbles and caramelized apples come together in a harmonious embrace, complemented by the smoky tang of sharp cheddar cheese.
And for those with a sweet tooth, the Harvest Breakfast Pita with Apple Butter and Brie will tantalize your taste buds. Sweet apple butter and creamy brie cheese intertwine, creating a decadent and indulgent filling that will make your mornings truly special.
No matter your preference, our Harvest Breakfast Pitas are a culinary celebration of the season's bounty, promising a delightful and satisfying start to your day.
BREAKFAST PITAS
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
MEDITERRANEAN BREAKFAST PITAS
"These pretty low-fat pitas, made with egg substitute, are great for any time of day, not just breakfast," nots Josie-Lynn Belmont of Woodbine, Georgia. They're full of flavor and healthy ingredients.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet coated with cooking spray, cook and stir red pepper and onion over medium heat for 3 minutes. Add the egg substitute, salt and pepper; cook and stir until set., Combine the tomato, spinach and basil; spoon onto pitas. Top with egg mixture and sprinkle with feta cheese. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 798mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. If you can, buy your ingredients from a local farmer's market or grocery store.
- Season to Taste: Don't be afraid to season your food to taste. Add salt, pepper, and other spices until it tastes just the way you like it.
- Don't Overcook: Overcooking can make your food tough and dry. Cook your food just until it is cooked through, and then remove it from the heat.
- Serve Immediately: Most dishes are best served immediately after they are cooked. This will ensure that they are at their best flavor and texture.
Conclusion:
Harvest breakfast pitas are a delicious and easy way to start your day. They are packed with fresh, seasonal ingredients and can be tailored to your liking. Whether you like them savory or sweet, there is a harvest breakfast pita recipe for everyone. So next time you are looking for a quick and healthy breakfast, be sure to give these pitas a try.
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