Best 5 Harvest Beef Stew Recipes
In the realm of comfort food, few dishes can rival the hearty and flavorful goodness of a classic beef stew. This beloved dish, often associated with the cooler months, is a symphony of tender beef, slow-cooked to perfection in a rich and savory broth, accompanied by an ensemble of vegetables that lend their own unique flavors and textures.
This Harvest Beef Stew recipe takes the traditional stew to a whole new level, incorporating a medley of seasonal vegetables that are at their peak of freshness during the fall harvest. From sweet potatoes and carrots to parsnips and Brussels sprouts, each ingredient contributes its own distinct character to the stew, creating a symphony of flavors that will delight your taste buds.
But this recipe is not just about the vegetables; the beef is the star of the show. Using high-quality chuck roast or stew meat, you'll sear it to perfection before braising it in a flavorful broth made with red wine, beef broth, and a touch of Worcestershire sauce. The result is a melt-in-your-mouth tenderness that will have you craving more.
This Harvest Beef Stew is not only delicious but also incredibly versatile. Whether you prefer a thick and hearty stew or a thinner, more broth-based version, this recipe can be easily adjusted to suit your preferences. And with its gluten-free and dairy-free options, it can be enjoyed by people with various dietary restrictions.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will warm your soul and leave you craving more. This Harvest Beef Stew is a testament to the bounty of the fall harvest and is sure to become a staple in your comfort food repertoire.
HARVEST BEEF STEW
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Provided by CULINARYJEN
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat bacon grease in a large pot over medium heat.
- Combine flour with salt and pepper. Coat beef cubes.
- Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
- Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
- Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.
Nutrition Facts : Calories 918.3 calories, Carbohydrate 43.7 g, Cholesterol 166.3 mg, Fat 52.9 g, Fiber 7.2 g, Protein 56 g, SaturatedFat 18 g, Sodium 777.2 mg, Sugar 16.2 g
PUMPKIN HARVEST BEEF STEW
By the time the stew is done simmering and a batch of bread finishes baking, the house smells absolutely wonderful. -Marcia O'Neil, Cedar Crest, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches; remove with a slotted spoon to a 4- or 5-qt. slow cooker. Add the pumpkin, potatoes, squash and onion. Stir in the broth, tomatoes and seasonings. Cover and cook on low for 6-8 hours or until meat is tender., Remove bay leaves. In a small bowl, mix water and flour until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until liquid is thickened.
Nutrition Facts : Calories 258 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 479mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
HARVEST BEEF CHUCK STEW
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Provided by Mudpupsall
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pan over med-high heat.
- Add beef and saute for five minutes, browning on both sides.
- Remove meat from pan.
- Add onion and garlic.
- Saute five minutes.
- Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
- Bring to a boil.
- Add beef and simmer 1 hour.
- Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
- Add the flour and water and cook five more minutes.
SLOW COOKER HARVEST BEEF STEW
Steps:
- Place flour and meat tenderizer in a plastic bag and shake to mix. Add meat, a few pieces at a time, shaking to coat. In a large saucepan or skillet, heat oil. Brown meat and drain. In a slow cooker, layer meat and all other ingredients, mix well. Cook on LOW for 6 hours or until the meat is tender. Optional: Add the noodles at the end and cook until tender.
HARVEST BEEF STEW
This Betty's Best stew, loaded with beef and six kinds of vegetables, is certainly the best stew you'll ever bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. In Dutch oven, mix all ingredients except corn, potatoes and zucchini. Cover; bake 2 hours 30 minutes, stirring 2 or 3 times during the first 1 hour 30 minutes.
- Stir in corn and potatoes. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
- Stir in zucchini. Cover; let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
Tips:
- Choose the right cut of beef. Chuck roast, short ribs, and brisket are all good choices for beef stew.
- Brown the beef before stewing. This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables. Carrots, celery, onions, and potatoes are all classic vegetables for beef stew, but you can also add other vegetables, such as parsnips, turnips, or rutabagas.
- Use a good quality broth. Beef broth or chicken broth are both good choices for beef stew. You can also use water, but the stew will have less flavor.
- Season the stew well. Salt, pepper, and garlic powder are all essential seasonings for beef stew. You can also add other spices, such as cumin, paprika, or oregano.
- Let the stew simmer for a long time. This will allow the flavors to develop and the meat to become tender.
- Serve the stew with a side of bread or mashed potatoes.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can make a delicious beef stew that your family and friends will love.
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