Best 3 Harvest Apple Pie Recipes
In the realm of classic desserts, apple pie stands tall as an American icon, a culinary masterpiece that evokes memories of cozy kitchens and family gatherings. This humble pie, with its flaky, golden crust and tender, spiced apple filling, has captured the hearts of generations. Our journey into the world of apple pies begins with a traditional Harvest Apple Pie, a symphony of flavors that showcases the bounty of the season's apples. This recipe is a labor of love, requiring careful selection of apples, precise preparation of the crust, and a delicate balance of spices.
But our exploration doesn't stop there. We present a delightful array of apple pie variations that cater to every taste and preference. For those seeking a taste of nostalgia, our Grandma's Apple Pie recipe embodies the comforting flavors of a well-loved family heirloom. With its simple, straightforward ingredients and a touch of sentimental charm, this pie is sure to bring back cherished memories.
For those with a sweet tooth, the Caramel Apple Pie offers an indulgent twist on the classic. Gooey caramel sauce, nestled amidst tender apple slices, creates a symphony of sweetness that is impossible to resist. And for those seeking a healthier alternative, our Healthy Apple Pie provides a guilt-free indulgence. With its oat-based crust and a filling sweetened naturally with honey, this pie allows you to savor the goodness of apples without sacrificing flavor.
No matter your preferences, our collection of apple pie recipes is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that celebrates the timeless charm of this American classic.
MOM'S HARVEST APPLE PIE
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the sliced apples, orange zest, cranberries, raisins, walnuts, flour, brown sugar, cinnamon, and nutmeg and mix well. Roll out the bottom dough and place it into a 9-inch pan, leaving 1-inch of pie dough hanging over. Pour the pie filling into the crust. Roll out the top dough and cut it with a scalloped pastry wheel into 15 strips. Gently twist the strips 2 or 3 times, beginning with the longest ones, and place them on top of the pie, working outward and in various angles. Gently fold the bottom crust up over the edge of the pie and flute the edges with your fingertips. With a pastry brush, gently brush the half-and-half over the entire top crust and edges and then sprinkle generously with sugar.
- Bake until apples are cooked, about 45 to 50 minutes. (You can check the apples with a fork to make sure they are tender). Remove to a rack to cool. Serve warm or at room temperature.
GOLDEN HARVEST APPLE PIE
You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.-Drew Menne, Vineyard Haven, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge., Sprinkle flour over the pastry. Combine the sugar, cinnamon and nutmeg; layer into pastry alternately with apples. Dot with marmalade and butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk., Bake at 425° for 15 minutes. Reduce heat to 375°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 413 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
HARVEST APPLE PIE
This is a no fail recipe - If you have trouble with conventional pie crusts this is for you. This recipe is by Laura Going and was a grand prize winner in a BC Women magazine contest. It is delicious
Provided by Bergy
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- First layer: In a medium bowl beat butter until fluffy, add sugar& vanilla, beat well; Mix in flour (use hands or a fork); Spread the mixture evenly over the bottom of a 10" pie plate, press down slightly
- Second layer: Beat cheese until fluffy, add instant coffee& sugar, beat well, add egg, continue beating until everthing is well mixed.Spread this mixture over the first layer
- Third Layer: In a bowl mix the sugar& cinnamon, add apples and toss to coat evenly Place the apple slices in a pinwheel design, start in the center and work out to the edge Sprinkle any remaining sugar on top.
- Bake at 425 for 15 minutes. Sprinkle with slivered almonds, lower temperature to 375F and bake a further 30-40 minutes.
- Cool at least 3 hours before serving.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples. This will make them easier to slice and will help the pie filling to cook evenly.
- Slice your apples thinly. This will help them to cook quickly and evenly.
- Add some sugar and spices to your apples. This will help to sweeten and flavor the pie filling.
- Use a good quality pie crust. This will make a big difference in the overall quality of your pie.
- Don't overfill your pie crust. This will make it difficult to seal the pie and will also make the pie more likely to burst.
- Bake your pie at a high temperature for the first 15 minutes. This will help to create a golden brown crust.
- Reduce the temperature and continue to bake the pie until the filling is bubbling and the crust is golden brown.
- Let your pie cool for at least 1 hour before serving. This will allow the filling to set and will make the pie easier to slice.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and warm spices, it's sure to be a hit with everyone at your table.
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