Best 3 Harvest Apple Drink Recipes

In the realm of beverages, the humble apple takes center stage in a delightful drink known as the Harvest Apple Drink. This tantalizing concoction blends the crispness of fresh apples with a symphony of warm spices, creating a symphony of flavors that warms the soul. Its variations range from the simplicity of stovetop simmered apple cider to the elegance of mulled apple cider infused with cinnamon, cloves, and a touch of citrus. Whether served hot or chilled, spiked with a splash of rum or enjoyed in its pure, unadulterated form, each recipe promises a unique taste experience that celebrates the harvest's bounty.

Here are our top 3 tried and tested recipes!

HARVEST APPLE DRINK

Harvest Apple Drink image

This drink is something I serve every fall at get-togethers and church suppers. The warm drink is also great after a hayride, which we take every year.-Linda Young, Longmont, Colorado

Provided by Taste of Home

Time 25m

Yield 4-6 servings.

Number Of Ingredients 4

Ingredients

1 can (46 ounces) apple juice
1/3 cup packed brown sugar
2 cinnamon sticks
6 whole cloves

Steps:

In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm.

Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

HARVEST APPLE CIDER

Harvest Apple Cider image

I simmer this comforting cider in my slow cooker every fall. -Lesley Geisel, Severna Park, Maryland

Provided by Taste of Home

Time 2h5m

Yield about 2 quarts.

Number Of Ingredients 6

Ingredients

8 whole cloves
4 cups apple cider or juice
4 cups pineapple juice
1/2 cup water
1 cinnamon stick (3 inches)
1 tea bag

Steps:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a 3-qt. slow cooker. , Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE HARVEST CAKE

Apple Harvest Cake image

Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 11

Ingredients

2-1/4 cups sugar, divided
1 cup canola oil
4 eggs
1/4 cup orange juice
2-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4 medium tart apples, peeled and cubed
2 teaspoons ground cinnamon
Whipped cream and additional cinnamon, optional

Steps:

In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples. , Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.

Nutrition Facts : Calories 376 calories, Fat 16g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 176mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use a variety of apples. This will give your drink a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Fuji apples.
Don't peel the apples. The skins of apples contain a lot of nutrients, so it's best to leave them on. Just be sure to wash the apples thoroughly before using them.
Use fresh apple cider. Fresh apple cider has a much better flavor than store-bought apple juice. You can find fresh apple cider at most farmers markets and health food stores.
Don't boil the apple cider. Boiling the apple cider will kill the beneficial bacteria and enzymes that give it its health benefits. Instead, heat the apple cider gently over low heat until it is just simmering.
Add spices to taste. Common spices used in apple cider drinks include cinnamon, nutmeg, and cloves. You can also add other spices, such as ginger or cardamom, to taste.
Sweeten to taste. If you like your apple cider drink sweet, you can add honey, maple syrup, or sugar to taste.
Serve warm or cold. Apple cider drinks can be served warm or cold. If you're serving them warm, be sure to heat them gently over low heat until they are just simmering. If you're serving them cold, you can chill them in the refrigerator for several hours or overnight.

Conclusion:

Apple cider drinks are a delicious and healthy way to enjoy the fall harvest. They are packed with nutrients and antioxidants, and they can help boost your immune system and protect you from disease. So next time you're looking for a refreshing and healthy drink, reach for an apple cider drink. You won't be disappointed.