Best 3 Harvest Apple Cupcakes With Cream Cheese Frosting Recipes
In the realm of delectable desserts, few treats can rival the allure of a perfectly crafted cupcake. These bite-sized morsels of joy are a symphony of flavors and textures, each bite promising a delightful journey through culinary bliss. Among the myriad cupcake creations, the Harvest Apple Cupcake with Cream Cheese Frosting stands as a beacon of autumnal splendor. This recipe, along with its enticing variations, promises an explosion of fall flavors that will tantalize your taste buds and warm your soul.
The Harvest Apple Cupcake, a harmonious blend of sweet and tart, captures the essence of the season. Fresh, crisp apples are enveloped in a tender, moist cupcake batter, creating a textural contrast that is both satisfying and delightful. The cupcake is then crowned with a luscious cream cheese frosting, adding a velvety richness that perfectly complements the apple filling.
For those seeking a touch of indulgence, the Caramel Apple Cupcake offers an irresistible twist. A drizzle of decadent caramel sauce elevates the cupcake to new heights, adding a layer of sweetness that is both sophisticated and utterly captivating. For those who prefer a touch of nuttiness, the Apple Walnut Cupcake is a delightful choice. Toasted walnuts add a delightful crunch and a subtle nutty flavor that harmonizes beautifully with the sweet apples and creamy frosting.
If you're looking for a gluten-free option, the Gluten-Free Harvest Apple Cupcake is a delectable alternative. This version uses a blend of gluten-free flours to create a cupcake that is just as tender and flavorful as its traditional counterpart. Topped with a luscious gluten-free cream cheese frosting, this cupcake is sure to satisfy any sweet craving.
No matter your dietary preferences, the Harvest Apple Cupcake, with its variations, is a culinary masterpiece that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a baking journey that promises to fill your home with the warm, inviting aromas of fall.
APPLE HARVEST CAKE
Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples. , Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.
Nutrition Facts : Calories 376 calories, Fat 16g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 176mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
AUTUMN APPLE CUPCAKES WITH CREAM CHEESE FROSTING
Cupcakes great for picnics, lunch boxes, and afternoon snacks. Easy to prepare and easy to eat, these cupcakes are filled with grated apple and spices toped with a cream cheese frosting. (From Bake and Freeze Desserts by Elinor Klivans)
Provided by Cooking to Perfecti
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For cupcakes: Position rack in the middle of the oven-- preheat to 350* (F).
- Line 12 medium muffin tins with paper lining.
- Put grated apple in small bowl and stir with brandy.
- Put flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves in large mixing bowl.
- Mix on low speed to combine ingredients.
- Mix in eggs, oil, vanilla, and apple mixture.
- Divide the batter between the 12 muffin tins, about 3 Tbsp.
- batter each.
- Bake 23-25 minutes, or until toothpick comes out clean.
- **Turnmuffin tins about 12 minutes into baking time to ensure cupcakes bake evenly** Cool cupcakes 5 minutes in pan.
- Transfer to wire rack and cool completely.
- For frosting: Put butter, cream cheese, and vanilla in mixing bowl; beat on medium speed for about 1 minute until mixture is blended and smooth.
- Decrease the speed to low, and gradually beat in powdered sugar.
- Beat until frosting is smooth.
- Spread frosting over cooled cupcakes.
Nutrition Facts : Calories 312.8, Fat 16.3, SaturatedFat 5.3, Cholesterol 49, Sodium 237.9, Carbohydrate 39.5, Fiber 0.7, Sugar 28.6, Protein 2.9
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right apples: Use a firm, tart apple variety for the best flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help to ensure that the cupcakes have a smooth texture.
- Grate the apples: This will make it easier for them to mix into the batter.
- Use fresh spices: Ground cinnamon, nutmeg, and ginger will give the cupcakes a warm, autumnal flavor.
- Don't overmix the batter: Overmixing can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
- Let the cupcakes cool completely before frosting them: This will help to prevent the frosting from melting.
- Use a piping bag to frost the cupcakes: This will give them a professional look.
Conclusion:
These Harvest Apple Cupcakes with Cream Cheese Frosting are a delicious and festive treat that is perfect for fall. They are moist and flavorful, with a sweet and tangy frosting. They are also easy to make, so they are perfect for busy weeknights. Whether you are serving them at a party or enjoying them at home, these cupcakes are sure to be a hit.
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