Best 4 Harvest Apple Chicken And Rice Recipes
Feast your senses on the delectable Harvest Apple Chicken and Rice, a culinary masterpiece that harmonizes the sweet crunch of apples, the savory goodness of chicken, and the fluffy comfort of rice. This wholesome dish is an orchestra of flavors, textures, and aromas, sure to tantalize your taste buds and warm your soul.
Immerse yourself in a symphony of flavors with our collection of carefully curated recipes. From the classic One-Pot Harvest Apple Chicken and Rice, a fuss-free weeknight dinner, to the tantalizing Slow Cooker Harvest Apple Chicken and Rice, a hands-off delight perfect for busy days, we have a recipe for every occasion and palate.
Indulge in the hearty goodness of our Skillet Harvest Apple Chicken and Rice, a one-pan wonder that brings rustic charm to your table. Or, embark on a taste adventure with our Harvest Apple Chicken and Rice Casserole, a comforting casserole that's perfect for family gatherings.
Each recipe is a testament to the versatility and endless possibilities of this dish. Whether you prefer the simplicity of a one-pot meal, the convenience of a slow cooker, the nostalgia of a skillet, or the indulgence of a casserole, we have a recipe that will satisfy your cravings.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the bounty of harvest apples, succulent chicken, and fluffy rice. Let the Harvest Apple Chicken and Rice become your new favorite comfort food, a dish that nourishes both body and soul.
APPLE CHICKEN AND RICE
The first time we tried this apple chicken, I knew I'd be making it for a long time to come. I serve it with a salad and bread. -Nadene MacLeod, Springfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown., Add the water, broth, apple juice, apple, mushrooms, onion, cranberries and contents of rice seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. Return chicken to the pan; heat through.
Nutrition Facts : Calories 391 calories, Fat 8g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
CHICKEN WITH APPLE AND RICE
I found this apple juice-chicken recipe years ago, made it for my husband, and he loves it.
Provided by unicorn9621
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add chicken and cook, 2 minutes per side. Remove and set aside.
- Heat remaining butter over medium heat in the same skillet. Saute rice from rice mix in the hot butter until golden brown, 5 to 7 minutes. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Bring to a boil. Place chicken over rice. Reduce heat to low, cover, and let simmer until chicken breasts are no longer pink in the centers and rice is tender, 15 to 20 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 58.4 g, Cholesterol 47.6 mg, Fat 8 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 4.1 g, Sodium 803.5 mg, Sugar 19 g
HARVEST RICE DISH
A variation of a basic rice recipe for the holidays.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
- In medium skillet, melt butter over medium-high heat. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and soft. Reduce heat, and cook onions for another 20 minutes, until they are caramelized.
- Stir cranberries and mushrooms into the skillet. Cover, and cook 10 minutes or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to taste.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 42.7 g, Cholesterol 16.9 mg, Fat 11 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 4.1 g, Sodium 365.6 mg, Sugar 18.7 g
HARVEST APPLE CHICKEN & RICE
With the cost of food going up. I"m buying more items on sale. I purchased 10 boxes of Rice a Roni and when trying to figure out what I was going to make with it. I found this recipe on the back of the box. It was easy and another cheap eats.
Provided by kmergirl
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown.
- Slowly stir in 1-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring to a boil. Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before.
Tips:
- Use a variety of apples. This will give your dish a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the chicken. Chicken is best when it is cooked through, but not dry. Cook it over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Add some vegetables. Vegetables add flavor, nutrients, and color to your soup. Some good options include carrots, celery, and onions.
- Season to taste. Once you've added all of your ingredients, taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Apple, chicken, and rice soup is a delicious and comforting dish that is perfect for a cold day. It's also a great way to use up leftover chicken and rice. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #beginner-cook #chicken #meat #chicken-breasts
You'll also love
