Best 3 Harry Potters Butterbeer Recipes
Have you ever dreamt of tasting the magical butterbeer from the Harry Potter series? Now you can bring the magic to your own kitchen with our collection of delicious butterbeer recipes. Whether you prefer a classic, frozen, or vegan version, we have something for everyone. Our recipes are easy to follow and use simple ingredients, so you can whip up a batch of butterbeer in no time. So gather your friends, put on your wizarding robes, and let's embark on a culinary journey into the world of Harry Potter!
Here are our top 3 tried and tested recipes!
HARRY POTTER BUTTERBEER COPYCAT RECIPE
Our recipe for Harry Potter Butterbeer tastes just like what they sell at the Wizarding World of Harry Potter. A no-cook method that is SO easy!
Provided by Echo Blickenstaff
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In large mixing bowl, whip heavy cream until it forms stiff peaks.
- Add butterscotch topping and powdered sugar.
- Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
- Top with butterscotch cream topping and enjoy!
Nutrition Facts : Calories 360 kcal, Carbohydrate 52 g, Protein 1 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 60 mg, Sugar 51 g, ServingSize 1 serving
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
HARRY POTTER'S BUTTERBEER
Make and share this Harry Potter's Butterbeer recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 8m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl cream together the ice cream, butter, sugar and spices.
- Re-freeze mixture.
- In a medium pot heat apple cider to just Hot.
- Place 6 tall or 12 short glasses on counter.
- Scoop equal amounts of ice cream mixture into each glass.
- Pour hot cider on top and serve with spoons for stirring.
Nutrition Facts : Calories 211.1, Fat 12.7, SaturatedFat 8, Cholesterol 39.7, Sodium 128.7, Carbohydrate 23.7, Fiber 0.8, Sugar 21.3, Protein 1.7
Tips:
- Use good quality ingredients: Fresh cream, butter, and vanilla extract will make a big difference in the taste of your butterbeer.
- Don't overcook the butter: When making the butterscotch sauce, be careful not to overcook the butter. It should be melted and slightly browned, but not burnt.
- Chill the butterbeer before serving: This will help it to become frothy and cold, just like the butterbeer in the Harry Potter books.
- Garnish with whipped cream and a sprinkle of nutmeg: This will add a festive touch to your butterbeer and make it even more delicious.
- Serve immediately: Butterbeer is best enjoyed fresh. Don't let it sit around for too long, or it will start to lose its flavor.
Conclusion:
This Harry Potter butterbeer recipe is a delicious and easy-to-make treat that is perfect for any Harry Potter fan. With its creamy, butterscotch flavor and frothy top, it's sure to transport you to the world of Harry Potter. So next time you're looking for a magical treat, give this butterbeer recipe a try. You won't be disappointed!
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