Best 2 Harry Potter Cauldron Cakes Recipes

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**Bewitching Harry Potter Cauldron Cakes: A Magical Treat for Muggles and Wizards Alike**

Journey into the realm of culinary enchantment with the Harry Potter Cauldron Cakes, a delightful confection inspired by the beloved wizarding world. These captivating cakes, presented in miniature cauldrons, are sure to cast a spell on your taste buds and transport you to the magical halls of Hogwarts. With three tempting variations – Classic Chocolate, Bewitching Red Velvet, and Enchanting Funfetti – these cauldron cakes offer a delectable treat for every witch, wizard, and Muggle alike.

Indulge in the irresistible Classic Chocolate Cauldron Cake, a rich and decadent delight that embodies the timeless allure of chocolate. Allow yourself to be captivated by the Bewitching Red Velvet Cauldron Cake, a tantalizing creation that combines the sumptuousness of red velvet with a hint of cocoa. For those seeking a touch of whimsy, the Enchanting Funfetti Cauldron Cake awaits, adorned with vibrant sprinkles that dance and shimmer like enchanted fairy dust. Each cauldron cake is meticulously crafted to resemble the iconic cauldrons found in the wizarding world, making them the perfect centerpiece for any Harry Potter-themed celebration or a charming addition to your dessert repertoire.

Here are our top 2 tried and tested recipes!

HARRY POTTER CAULDRON CAKES!



Harry Potter Cauldron Cakes! image

Found this recipe online somewhere and made them for my HP Birthday party. They were a huge hit! They are very easy to make and can be made ahead of time!

Provided by Chef Megan Dunn

Categories     Dessert

Time 35m

Yield 24 Cauldron Cakes, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
24 full sized marshmallows
1 (3 ounce) box of instant white chocolate pudding mix
1 (16 ounce) container Cool Whip
1 1/2 cups milk
food coloring (optional)

Steps:

  • FOR THE CAKES.
  • Mix up the cake mix according to the box.
  • Grease and fill the muffin tins half way.
  • Push one marshmallow into the center of each cup of batter.
  • Bake according to the box.
  • FOR THE FILLING.
  • Mix the pudding like you are gonna make a pie rather than just pudding.
  • Add the food coloring (I went with a dingy green).
  • Fold the cool whip into the pudding.
  • (You may want to refrigerate it so it will set up a little).
  • Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
  • Eat & Enjoy!

CAULDRON CAKES (SPICE CAKES FROM HARRY POTTER)



Cauldron Cakes (Spice Cakes from Harry Potter) image

Make and share this Cauldron Cakes (Spice Cakes from Harry Potter) recipe from Food.com.

Provided by Michael J. Esswein

Categories     Dessert

Time 35m

Yield 21 small cakes, 21 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter or 1/2 cup softened margarine
1 cup milk
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger

Steps:

  • Preheat oven to 350 degrees.
  • Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
  • Mix other solid ingredients and milk in gradually in the large mixing bowl.
  • Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
  • Decorate with sprinkles and frosting if desired.
  • These cakes go well with honey.

Tips:

  • Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and ensure that you don't forget anything important.
  • Use Fresh Ingredients: Fresh ingredients will give your cakes the best flavor and texture. If possible, use organic or locally-sourced ingredients.
  • Don't Overmix the Batter: Overmixing the batter can make your cakes tough and dense. Mix just until the ingredients are combined.
  • Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before you put your cakes in to bake. This will help ensure that they bake evenly.
  • Don't Overbake the Cakes: Overbaking the cakes will make them dry and crumbly. Check them a few minutes before the recommended baking time is up to make sure they're done.
  • Let the Cakes Cool Completely: Before you frost or decorate the cakes, let them cool completely. This will help them hold their shape and prevent them from falling apart.
  • Have Fun! Baking should be enjoyable, so relax and have fun with it. Don't be afraid to experiment with different flavors and decorations.

Conclusion:

With a little planning and effort, you can easily make delicious and festive Harry Potter cauldron cakes at home. These cakes are perfect for parties, birthdays, or just a special treat. So get creative and have fun with it!

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