Best 2 Harry Family Mustard Mold Recipes
In the realm of culinary delights, few dishes evoke nostalgia and family tradition quite like Harry Family Mustard Mold. Originating from the heart of the American South, this savory dish has been passed down through generations, captivating taste buds with its unique blend of flavors and textures. Mustard Mold, also known as Brunswick Stew or Mock Turtle Soup, is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. Crafted with a medley of tender meats, vegetables, and a tangy mustard sauce, it offers a complex and satisfying symphony of flavors. Our curated collection of recipes explores variations of this classic dish, providing options for both traditionalists and those seeking a contemporary twist. From the classic Harry Family Mustard Mold recipe, brimming with ground beef, pork, and aromatic spices, to the vegetarian-friendly Mock Turtle Soup, featuring hearty mushrooms and a rich vegetable broth, there's a recipe here to suit every palate. Discover the secrets behind this iconic dish and embark on a culinary journey that celebrates the enduring legacy of Harry Family Mustard Mold.
Let's cook with our recipes!
HARRY FAMILY MUSTARD MOLD
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Provided by STANLEY1
Categories Sauces and Condiments
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.n
- In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.n
- When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.n
Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g
COPYCAT HONEY-MUSTARD SAUCE
Copycat recipe of Chick-fil-A's® honey-mustard sauce.
Provided by ERIKIM21
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Mix mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper together in a small bowl.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6 g
Tips:
- Choose high-quality mustard for the best flavor. A spicy brown or Dijon mustard is a good option.
- If you don't have mayonnaise, you can use sour cream or Greek yogurt instead.
- Be sure to finely chop the celery and onion so that they blend well with the other ingredients.
- Don't overmix the ingredients. You want the mixture to be light and fluffy.
- Chill the mustard mold for at least 2 hours before serving to allow the flavors to meld.
- Serve the mustard mold with crackers, vegetables, or meat.
Conclusion:
Harry Family Mustard Mold is a classic Southern dish that is perfect for any occasion. With its creamy texture, tangy flavor, and beautiful presentation, this dish is sure to impress your guests. So next time you're looking for a delicious and unique appetizer, give Harry Family Mustard Mold a try. You won't be disappointed!
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