Best 2 Harry Davids Sweet And Hot Pepper And Onion Relish Clone Recipes

**Harry David's Sweet & Hot Pepper and Onion Relish Clone**

This classic sweet and hot pepper and onion relish is a delicious condiment that can be used on sandwiches, burgers, hot dogs, and more. Made with fresh bell peppers, onions, and Fresno peppers, this relish has a perfect balance of sweet and heat. It is also incredibly easy to make, and can be ready in just 30 minutes.

This article provides two recipes for Harry David's sweet and hot pepper and onion relish. One and the original recipe, which uses granulated sugar, and the other is a healthier version that uses honey as a sweetener. Both recipes are delicious, and you can choose the one that best suits your dietary needs or preferences.

In addition to the two relish recipes, this article also includes a recipe for Harry David's sweet and hot pepper and onion jam. This jam is made with the same ingredients as the relish, but it is cooked for longer, resulting in a thicker, more spreadable consistency. It is perfect for serving on toast, crackers, or fruit.

Whether you are looking for a classic relish, a healthier alternative, or a delicious jam, this article has you covered. So gather your ingredients and get ready to make some Harry David's sweet and hot pepper and onion relish!

Let's cook with our recipes!

HARRY & DAVIDS SWEET AND HOT PEPPER AND ONION RELISH CLONE

Harry & Davids Sweet and Hot Pepper and Onion Relish Clone image

This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've not tried it myself but I have heard it is wonderful! Update: I've now made this several times and it is fantastic. For some reason after canning it loses quite a bit of heat - as other reviewers have stated - I upped the quantity of Jalapeno's to 6, left the seeds in 2 and added a habanero. Too hot for me prior to canning, but afterwards it was perfect for my tastes. As to the sugar to liquid comment - I've not had any issues with mine not setting but it's worth bearing in mind. I also don't pressure can, I use a water bath and it works quite well.

Provided by LoversDream

Categories Low Protein

Time 3h

Yield 7 pints

Number Of Ingredients 9

Ingredients

6 cups tomatoes, skinned, diced and drained
6 large red peppers, diced (I used multiple colors from garden)
8 cups sugar
2 tablespoons salt
4 ounces pectin
3 cups white vinegar
1 teaspoon ground red pepper
2 jalapeno peppers, seeded and diced
3 large onions, diced

Steps:

* Recipe called for two small boxes of pectin - I have no idea if a small box is 1 or 2 ounces so I guess at 2 ounces -- so be careful!
Mix all ingredients together, except pectin and bring to a boil.
Turn down and simmer for 2 - 2 1/2 hours until thickened.
Whisk in the 2 boxes of pectin and boil for 1 minute.
Pour into sterile jars.
Process in pressure canner at #11 for 15 minutes.
Notes: I increased the peppers and the ground red. I actually used scotch hots and it still lost some of the heat in the canning process. This always happens to me! Go ahead and be a little generous on the heat because it seems to leave the product after canning. Also, in using the 8 cups of sugar, you need the hot pepper to balance out the sweet.
It seems like a long time to cook but it makes a beautiful transformation from orange/red to a deep jewel ruby red. It is necessary to cook it the 2 hours because it becomes thick (unlike fresh salsa that stays thin).
Recipe reads that it makes about 7 pints. Not sure about that since I increased the vegetables. I would can in jelly jars because one mixed with 2 (8 oz) packages of cream cheese was plenty of dip.
I did not pressure can. I water-boiled for 10 minutes. They all set up perfectly.
It was a success. Tasted great, just wish it was a little spicier. I added cayenne to my cream cheese mixture.

Nutrition Facts : Calories 1058.2, Fat 0.9, SaturatedFat 0.1, Sodium 2049.4, Carbohydrate 265.1, Fiber 7.5, Sugar 241.4, Protein 3.6

HOT & SWEET PEPPER & ONION RELISH

Hot & Sweet Pepper & Onion Relish image

I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!

Provided by Gator Lady

Categories Peppers

Time 1h30m

Yield 6 pints

Number Of Ingredients 8

Ingredients

4 large bell peppers, any color (I used 2 red, 1 yellow, & 1 green)
2 red onions
5 -10 hot peppers, depending on heat you like
2 teaspoons minced fresh garlic cloves
1 teaspoon salt, I use garlic salt
1 cup sugar
1 cup apple cider vinegar
2 tablespoons cornstarch

Steps:

Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
Finely chop peppers & onions, by hand or food processor.
Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
Can be put in containers for fridge or canned.
If you are canning, 10 minute minimum water bath, so cans are sealed properly.
Use for meats, on cream cheese & crackers, or just use you imagination.

Nutrition Facts : Calories 200.4, Fat 0.3, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 48.5, Fiber 3.1, Sugar 39.5, Protein 2.2

Tips:

Use a variety of peppers to create a complex flavor profile. Some good options include bell peppers, jalapeños, and habaneros.
Roast the peppers before using them to enhance their sweetness and smokiness.
Use a sharp knife to finely chop the peppers, onions, and garlic. This will help the relish to have a smooth consistency.
Use a food processor to quickly and easily chop the ingredients.
Taste the relish as you are making it and adjust the seasonings to your liking.
Let the relish rest for at least 24 hours before serving to allow the flavors to meld.
Store the relish in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Harry David's Sweet and Hot Pepper and Onion Relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for topping burgers, hot dogs, and sandwiches, or using as a dipping sauce for chicken, fish, or vegetables. It can also be used as a marinade for grilled meats or fish. With its sweet and spicy flavor, Harry David's Sweet and Hot Pepper and Onion Relish is sure to please everyone at your table.