Best 2 Harry Connick Jrs Jambalaya Recipes

Jambalaya, a quintessential dish of Louisiana cuisine, is a vibrant and flavorful one-pot meal that combines the essence of Creole and Cajun culinary traditions. It is a delectable symphony of aromatic rice, succulent shrimp, tender chicken, and savory sausage, all harmoniously blended with the "holy trinity" of diced bell peppers, onions, and celery. This iconic dish is a reflection of Louisiana's rich cultural heritage, where diverse culinary influences have converged to create a masterpiece that captures the spirit of the region.

This article presents a collection of carefully curated Jambalaya recipes that cater to various dietary preferences and skill levels. Whether you are a seasoned home cook seeking to elevate your culinary repertoire or a novice eager to embark on a flavorful adventure, you will find a recipe that suits your needs and desires. From classic Jambalaya recipes that stay true to the traditional flavors to innovative interpretations that incorporate contemporary twists, this article offers a diverse selection of recipes that will tantalize your taste buds and transport you to the heart of Louisiana's culinary scene.

Here are our top 2 tried and tested recipes!

HARRY CONNICK JR.'S JAMBALAYA

Harry Connick Jr.'s Jambalaya image

I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 tablespoons butter
1 1/2 cups chopped onions
1 cup chopped celery
1 large green pepper, chopped
1 lb boneless skinless chicken thighs, cut into 1/2-inch chunks
3 tablespoons minced garlic
2 bay leaves
1 teaspoon dried thyme
1 teaspoon creole seasoning
1/2 teaspoon ground red pepper (cayenne)
1/4 cup tomato paste
1 lb andouille sausage, cut into chunks
30 ounces diced tomatoes (2-14oz cans)
30 ounces chicken broth (2-14oz cans)
2 1/2 cups regular long grain white rice
1 cup diced cooked ham (5oz)
sliced green onion (optional)

Steps:

In 6-quart dutch oven, melt butter on medium-high. Add onion, celery, and green pepper, and cook 6 minutes or until softened, stirring. Add chicken, garlic, and seasonings; cook 2 minutes. Stir in tomato paste, then sausage; cook 2 minutes longer.
Add tomatoes with their juice, broth, rice, and ham; heat to boiling on high. Reduce heat to low; cover and simmer 20-30 minutes or until liquid is absorbed.
Discard bay leaves; garnish with green onions if you like.

LEFT-OVER PORK ROAST JAMBALAYA

Left-Over Pork Roast Jambalaya image

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.

Provided by Chef Learnee

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 cups pork roast
1 (32 ounce) box chicken broth
1 cup water
2 cups celery
1 (14 ounce) can diced tomatoes with juice
1 teaspoon salt
1 1/4 cups rice
3/4 cup onion
2 tablespoons butter
1/4 teaspoon thyme
2 teaspoons garlic
1/2 teaspoon garlic pepper seasoning
2 bay leaves

Steps:

Into dutch oven.
Add bite sized chunks of cooked pork roast.
Add chicken broth and water.
Add thinly sliced celery and onion.
Add tomatoes with juice.
Add salt.
Add long-grained white rice.
Add butter, thyme, garlic pepper and bay leaves.
Add minced garlic.
Combine all ingredients and bring to a boil.
Turn heat down and simmer covered 45 minutes or longer.
Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.

Nutrition Facts : Calories 328.3, Fat 8, SaturatedFat 3.6, Cholesterol 62.3, Sodium 1087.1, Carbohydrate 38.7, Fiber 2.1, Sugar 3.5, Protein 23.7

Tips for Making Jambalaya:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful meats, and a good-quality Cajun seasoning blend.
Don't be afraid to adjust the ingredients to your liking. If you like things spicy, add more cayenne pepper. If you want a more mild flavor, reduce the amount of cayenne pepper or omit it altogether.
Cook the rice separately from the rest of the ingredients. This will help prevent the rice from becoming mushy.
Don't overcrowd the pan when cooking the ingredients. This will help prevent the food from steaming rather than frying.
Serve the jambalaya immediately with your favorite sides, such as cornbread, coleslaw, or potato salad.

Conclusion:

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a classic Cajun recipe or something with a more modern twist, there's a jambalaya recipe out there for you. So next time you're in the mood for a hearty and flavorful meal, give jambalaya a try.