Best 4 Harrigans Prime Rib Soup Recipes
Indulge in the tantalizing flavors of Harrigan's Prime Rib Soup, a culinary masterpiece that embodies richness, depth, and undeniable comfort. This exceptional soup showcases the essence of slow-cooked prime rib, where each succulent bite melts in your mouth, releasing an orchestra of savory sensations. Enhanced by a chorus of aromatic vegetables and a velvety, flavorful broth, this soup is a symphony of culinary delight. But the culinary journey doesn't end there. This article presents a collection of prime rib soup recipes, each with its unique flair and taste. From the classic simplicity of a traditional prime rib soup to the adventurous fusion of an Asian-inspired version, these recipes cater to diverse palates and preferences. Embark on a culinary exploration, and discover the perfect prime rib soup recipe that will warm your soul and tantalize your taste buds.
Let's cook with our recipes!
HARRIGAN'S PRIME RIB SOUP
This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person.
Provided by Casey Brown-Myers
Categories Roast Beef
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook prime rib roast to desired doneness.
- Pour any drippings into saucepan. Add water and Bovril. Heat.
- Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
- NOTE:.
- Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".
PRIME RIB SOUP
This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!
Provided by Emily Tisdale
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 7h
Yield 4
Number Of Ingredients 7
Steps:
- Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
- Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.5 g, Cholesterol 40.7 mg, Fat 8.7 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 655.4 mg, Sugar 3 g
HARRIGAN'S PRIME RIB SOUP RECIPE - (4.1/5)
Provided by MaryGladys
Number Of Ingredients 6
Steps:
- Cook prime rib until done. Pour any drippings into saucepan. Add water, Kitchen Bouquet, and beef boullion. Heat. Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
PRIME RIB SOUP
I found this recipe last year at www.foodiekitchen.com and my family loved it! A perfect way to use up the last of the prime rib from Thanksgiving. I am posting this because I lost it once and don't want to have to go through that again! I used beef stock instead of vegetable stock. I also skipped step 3, refrigerating overnight.
Provided by Kerena
Categories Meat
Time 3h15m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
- Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
- Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
- Meanwhile, remove any meat from bones and set aside.
- When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
- Stir in prime rib and add salt and freshly ground pepper.
- Serve with a crusty French bread or warm dinner rolls.
Nutrition Facts : Calories 92.9, Fat 0.3, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 17.1, Fiber 3.8, Sugar 5.4, Protein 2.5
Tips:
- Choose high-quality beef bones for a richer flavor.
- Roast the bones before simmering to enhance their flavor.
- Use a variety of vegetables to add depth to the soup.
- Don't overcook the vegetables; they should retain some of their texture.
- Season the soup to taste with salt, pepper, and herbs.
- Serve the soup with a crusty bread or crackers.
Conclusion:
Harrigan's prime rib soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef bones, vegetables, and herbs, and it is simmered until the meat is fall-off-the-bone tender. The soup is then served with a crusty bread or crackers. This soup is a great way to use up leftover prime rib, and it is also a delicious and satisfying meal on its own. With its rich flavor and tender meat, Harrigan's prime rib soup is sure to become a family favorite.
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