Best 5 Haroseth With Chestnuts Pine Nuts Pears And Dried Fruits Recipes
**Discover the Enchanting Flavors of Haroseth: A Culinary Journey Through History and Tradition**
Haroseth, also known as Charoset, is a traditional Jewish dish that holds a significant place in Passover celebrations. This delectable mixture, symbolic of the mortar used by the Israelites during their enslavement in ancient Egypt, is an integral part of the Seder plate, representing the sweetness of freedom. With a history dating back centuries, Haroseth has undergone countless variations, each region infusing it with unique flavors and ingredients. Our curated collection of Haroseth recipes takes you on a culinary exploration, offering a range of delectable variations that showcase the diverse culinary heritage of this dish. From the classic Ashkenazi Haroseth, featuring a harmonious blend of apples, walnuts, and cinnamon, to the Sephardic version with its vibrant mix of dates, almonds, and orange zest, each recipe promises a distinct taste experience. Embark on this culinary adventure and discover the captivating flavors of Haroseth, a testament to the enduring legacy of Jewish tradition.
NIGELLA LAWSON'S HAROSET FROM THE VENETIAN GHETTO
Haroset, a sweet fruit and nut paste, is a crucial component of the Seder plate. Nigella Lawson's sumptuous, Venetian-style haroset is made with chestnuts, pine nuts, various dried fruits, and plenty of spices.
Provided by Nigella Lawson
Categories Side Dish
Time 1h30m
Number Of Ingredients 1
Steps:
- Crumble the chestnuts into a pan, and add the sultanas. Then chop, or cut up roughly using scissors, letting them drop into the pan as you go, the dried figs, dates and apricots. Quarter, core and then roughly chop the apple (I don't bother to peel it), and add along with the rest of the ingredients. These look beautiful before they merge in the heat, as you can see to the right. Stir well, bring to the boil and then lower the heat, partially cover, and cook for 1 -1½ hours, until everything coheres in a dense sticky mass. Pack into a jar or jars.
HAROSETH (DRIED FRUIT AND NUT PASTE)
Provided by Melissa Roberts
Categories Food Processor Nut Side Passover Vegetarian Dried Fruit Raisin Apple Apricot Tree Nut Almond Walnut Port Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 3 servings
Number Of Ingredients 9
Steps:
- Pulse toasted nuts in a food processor until coarsely chopped.
- Add dried fruit, zest, and spices and pulse again until chopped.
- Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
- Transfer to a bowl and stir in raisins.
PROVENçAL HAROSETH FOR PASSOVER
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.
Provided by Joan Nathan
Categories condiments
Time 15m
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
- Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
- Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams
PISTACHIO AND DRIED-FRUIT HAROSETH
A passover meal wouldn't be complete without haroseth, a traditional, chutney-like condiment.
Provided by Diane Rossen Worthington
Time 30m
Yield Makes about 3 cups
Number Of Ingredients 12
Steps:
- Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
- Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Garnish haroseth with mint sprigs.
HAROSETH
Steps:
- Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
Tips:
- To save time, use pre-chopped nuts and dried fruits.
- If you don't have chestnut flour on hand, you can make your own by grinding dried chestnuts in a food processor.
- For a sweeter haroset, add more honey or sugar to taste.
- This recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This haroset with chestnuts, pine nuts, pears, and dried fruits is a unique and delicious twist on the classic recipe. It's perfect for Passover or any other holiday gathering. The combination of sweet and nutty flavors is sure to please everyone at the table.
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