Best 6 Harolds Florentine Salad Dressing Recipes
Indulge in a culinary journey with Harold's Florentine Salad Dressing, a symphony of flavors that will tantalize your taste buds. This versatile dressing, crafted with the finest ingredients, is a true masterpiece ready to elevate your salads to new heights. Harold's Florentine Salad Dressing is not just a dressing; it's an experience.
Within this article, you'll find a treasure trove of recipes that showcase the transformative power of Harold's Florentine Salad Dressing. From the classic Florentine Salad, where crisp greens mingle with tender artichoke hearts, juicy tomatoes, and creamy avocado, to the innovative Grilled Peach and Prosciutto Salad, where sweet peaches and salty prosciutto harmonize perfectly, each recipe unveils a new dimension of flavor.
For those seeking a hearty and satisfying meal, the Warm Roasted Vegetable Salad with Harold's Florentine Salad Dressing is a must-try. Roasted vegetables bursting with caramelized goodness, tossed in the dressing's herbaceous embrace, create a medley of textures and flavors that will leave you craving more. And for a light and refreshing option, the Quinoa Salad with Avocado and Harold's Florentine Salad Dressing offers a delightful balance of protein, healthy fats, and vibrant flavors.
Harold's Florentine Salad Dressing is not limited to salads; it's a culinary chameleon that enhances a variety of dishes. Drizzle it over grilled chicken or fish for a burst of flavor, or use it as a marinade for tender and juicy meats. Its versatility extends to pasta dishes, where it transforms simple ingredients into a flavorful feast.
Prepare to embark on a culinary adventure with Harold's Florentine Salad Dressing as your guide. Each recipe in this article promises a unique and unforgettable taste experience, leaving you inspired and ready to conquer your kitchen.
FLORENTINE SALAD
A colorful crowd-size combination of spinach, bacon and hard-cooked eggs tossed with a sweet-tangy vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors.
- In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
INSALATA FLORENTINE ROMANO'S MACARONI GRILL COPYCAT
This is the most delicious salad; I just had to figure out how to make it! Light and refreshing, and you could add sliced chicken or flaked salmon for some protein.
Provided by hotdishmama
Categories European
Time 20m
Yield 2 entree servings, 2 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. While pasta is cooking, combine all salad ingredients in a bowl and toss.
- Drain pasta thoroughly and cool. Add to salad ingredients and toss.
- Whisk lemon juice and zest, mustard, honey, garlic, chives, basil, oil, and salt and pepper.
- Toss dressing with salad, top with shaved parmesan, and serve.
FLORENTINE SALAD
This is the salad that was served in the old Maas Brothers dining room. I loved this as a child and serched everywhere until I found a recipe that tasted the way I remembered.
Provided by Chihuahua Girl
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Chill until almost set. Add all other ingredients. Pour into a lightly greased mold or pan. Chill until set. Cut into squares and serve on lettuce leaves.
Nutrition Facts : Calories 259.4, Fat 15, SaturatedFat 3.1, Cholesterol 15.4, Sodium 528.9, Carbohydrate 25.6, Fiber 1.6, Sugar 15.4, Protein 7.8
CHICKEN CAESAR FLORENTINE
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture., Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 553 calories, Fat 32g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1109mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 48g protein.
CHICKEN FLORENTINE SALAD WITH GRAINS
Chalk one up for our imaginations: This Chicken Florentine Salad with Grains is a delicious version of a classic. Enjoy this Chicken Florentine salad as a lunchtime or dinnertime salad!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Layer all ingredients except dressing in 4 (24-oz.) clear plastic cups; cover with lids.
- Refrigerate 1 hour.
- Add 2 Tbsp. dressing to each cup just before serving; replace lid. Shake to evenly coat salad ingredients with dressing.
Nutrition Facts : Calories 550, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 15 g, Sugar 0 g, Protein 29 g
CHICKEN FLORENTINE SALAD WITH ORZO PASTA
This hearty salad is a delicious meal that will fill any tummy! Serve as a main course and everyone will be pleased! Has pleased my friends and family time and time again!
Provided by EMILIEWASMYEVE
Categories Salad Pasta Salad Spinach Pasta Salad
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
- Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
- Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
Nutrition Facts : Calories 488.3 calories, Carbohydrate 54.4 g, Cholesterol 41.6 mg, Fat 19.1 g, Fiber 4.3 g, Protein 27 g, SaturatedFat 3.7 g, Sodium 529.9 mg, Sugar 14.4 g
Tips:
- Make sure your ingredients are fresh. This will ensure that your dressing is the best it can be.
- Use a good quality olive oil. This will also make a big difference in the taste of your dressing.
- Don't be afraid to experiment. There are many different variations of Florentine salad dressing, so feel free to adjust the ingredients to suit your own taste.
- If you're short on time, you can use a store-bought Florentine salad dressing. Just be sure to choose one that is made with fresh, high-quality ingredients.
Conclusion:
Florentine salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great way to add some extra flavor to your favorite grilled meats or vegetables. With its bright, tangy flavor, Florentine salad dressing is sure to become a favorite in your household.
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