Best 8 Harmony Tahini Salad Dressing Recipes
Craving a flavorful and versatile dressing that complements a wide range of dishes? Look no further than Harmony Tahini Salad Dressing! This creamy, tangy, and nutty dressing is made with simple, wholesome ingredients and packed with umami flavor. Its unique blend of tahini, lemon juice, garlic, cumin, and fresh herbs creates a harmonious balance of flavors that will elevate any salad, bowl, or wrap.
In this comprehensive guide, we'll provide you with three unique Harmony Tahini Salad Dressing recipes, each offering a slightly different twist on the classic. The Basic Harmony Tahini Dressing is a versatile all-purpose dressing that can be used on a variety of salads, bowls, and wraps. The Spicy Harmony Tahini Dressing adds a touch of heat with the addition of chili powder and cayenne pepper, making it perfect for those who enjoy a bit of a kick. And the Herby Harmony Tahini Dressing incorporates a blend of fresh herbs, such as cilantro, parsley, and basil, for a refreshing and flavorful twist.
HOW TO MAKE TAHINI DRESSING
Steps:
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TAHINI-PARMESAN PASTA SALAD
Many traditional pasta salad recipes call for a heavy mayonnaise-based dressing, but this one combines tahini and Parmesan for a lighter, umami-packed dressing that can be used on noodles, salad greens, asparagus, grilled chicken or grains. Tahini and Parmesan may be a surprising duo, but they naturally work well together because tahini, which is made from sesame seeds, amplifies the cheese's rich, nutty flavor. To add even more complexity, cherry tomatoes are blistered in a skillet to concentrate their sweetness and acidity. As with any good pasta salad, this one benefits from adding fresh scallions and mint right before serving, plus toasted sesame seeds and shards of Parmesan.
Provided by Ali Slagle
Categories dinner, lunch, weekday, pastas, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. When the water's boiling, add the pasta and cook according to package directions. Reserve 1 cup of pasta water, then drain.
- Meanwhile, in a large skillet, heat the olive oil over medium-high. Add the tomatoes, season with salt, and cook, shaking occasionally, until charred and wrinkly, 4 to 6 minutes. Transfer to a large bowl to cool.
- In a liquid measuring cup, stir together the tahini and grated Parmesan; season with salt and pepper. (Mixture will be thick.) When the pasta is drained, add 1/2 cup pasta water to the dressing and stir until smooth. Add the pasta to the bowl with the tomatoes, then stir in enough dressing to coat. (You won't use all of it just yet.) Let cool for 15 minutes or up to 3 hours at room temperature.
- When ready to eat, stir the rest of the dressing into the pasta. Stir in water (reserved pasta water or tap) as needed until the pasta is glossy and creamy. Stir in the mint, scallions, sesame seeds and chopped Parmesan, reserving a little for garnish if desired. Season to taste with salt, pepper and a drizzle of olive oil.
GREEN GODDESS TAHINI SALAD DRESSING
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
Provided by Whats Cooking
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.
HARMONY TAHINI SALAD DRESSING
52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!
Provided by Gingerbee
Categories Salad Dressings
Time 3m
Yield 4 cups (approx), 32 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients and store in refrigerator.
- Keeps well.
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.
Provided by Matt Sandler
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g
TAHINI SALAD DRESSING
Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.
Provided by K c6462
Categories Salad Dressings
Time 10m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend together and serve on greens or with vegetables.
- store covered.
Nutrition Facts : Calories 407.4, Fat 43.7, SaturatedFat 6, Sodium 808.5, Carbohydrate 3.3, Fiber 0.2, Sugar 1.7, Protein 1.9
LEMON TAHINI DRESSING
This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.
Provided by lutzflcat
Categories Salad Dressings
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
- If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Use a good quality tahini. Not all tahini is created equal. Look for a brand that is made with 100% sesame seeds and has a smooth, creamy texture.
- Don't be afraid to experiment with different flavors. You can add various spices, herbs, and sweeteners to your dressing to create a unique flavor profile.
- Adjust the consistency of your dressing as needed. If you want a thinner dressing, you can add more water or lemon juice. If you want a thicker dressing, you can add more tahini or yogurt.
- Store your dressing in a tightly sealed container in the refrigerator for up to 5 days.
Conclusion:
Tahini salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a simple dressing for your everyday salad or a more complex dressing for a special occasion, tahini salad dressing is a great option. So next time you are looking for a new salad dressing, give tahini a try. You won't be disappointed.
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