Best 2 Harlem Sauce Recipes

**Dive into the Savory World of Harlem Sauce: A Culinary Journey through History and Taste**

Originating in the vibrant streets of Harlem, New York, Harlem sauce captivates taste buds with its rich, smoky, and tangy flavors. This versatile sauce has stood the test of time, becoming a beloved staple in various cuisines. From the classic chicken and ribs to tofu and vegetables, Harlem sauce's smoky undertones and zesty kick add an irresistible depth of flavor to any dish. Whether you crave a traditional Southern-style sauce or a modern twist on this culinary gem, this article offers a diverse collection of Harlem sauce recipes that cater to every palate. Embark on a culinary journey through history and taste as you explore the unique flavors of Harlem sauce, turning ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

HARLEM SAUCE

Harlem Sauce image

This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from the US South - versions of the same are popular in the New York area, hence the name "Harlem Sauce". It's good soul food! I'd love to know what you think of my version, and what your own tweaks are to this, if any.

Provided by Michael Mc

Categories Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsalted margarine (half-stick)
1 tablespoon olive oil
4 tablespoons ketchup
2 tablespoons tomato sauce
4 tablespoons lemon juice
4 tablespoons white vinegar
2 teaspoons yellow mustard
2 teaspoons hot sauce
1 teaspoon cayenne powder
1 teaspoon minced garlic
1 1/2 tablespoons dried parsley
1 teaspoon onion powder
1/2 cup water

Steps:

In a medium sauce pot, gently melt butter and olive oil over medium heat.
Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
Turn down heat to Medium and cook for 5 minutes, stirring often.
Take sauce pot off heat and let cool for 1 hour.
Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.

HARLEM SAUCE

Harlem Sauce image

This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from the US South - versions of the same are popular in the New York area, hence the name "Harlem Sauce". It's good soul food! I'd love...

Provided by Michael Mc

Categories Chicken

Number Of Ingredients 13

Ingredients

1/4 c unsalted margarine (half-stick)
1 Tbsp olive oil
4 Tbsp ketchup
2 Tbsp tomato sauce
4 Tbsp lemon juice
4 Tbsp white vinegar
2 tsp yellow mustard
2 tsp hot sauce
1 tsp cayenne powder
1 tsp minced garlic
1 1/2 Tbsp dried parsley
1 tsp onion powder
1/2 c water

Steps:

1. In a medium sauce pot, gently melt butter and olive oil over medium heat.
2. Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
3. Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
4. Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
5. Turn down heat to Medium and cook for 5 minutes, stirring often.
6. Take sauce pot off heat and let cool for 1 hour.
7. Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
8. Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
9. Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.

Tips:

Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and tools ready. This will help you stay organized and prevent scrambling during the cooking process.
Quality Ingredients: Use the best quality ingredients you can afford. This will make a big difference in the taste of your Harlem Sauce.
Brown the Meat: Browning the meat in a hot skillet before adding it to the sauce will give it a rich, caramelized flavor.
Simmer the Sauce: Let the sauce simmer for at least 1 hour, or longer if you have time. This will allow the flavors to meld and develop.
Taste and Adjust: Be sure to taste the sauce as it simmers and adjust the seasonings as needed. You may want to add more salt, pepper, cayenne pepper, or other spices to taste.

Conclusion:

Harlem Sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, fish, and even vegetables. With its bold, smoky flavor, Harlem Sauce is sure to be a hit at your next cookout or dinner party. So what are you waiting for? Give it a try today!

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