Best 2 Harissa Spiced Barbecue Sauce Recipes
**Tantalize your taste buds with our exquisite Harissa-Spiced Barbecue Sauce, a symphony of flavors that will elevate your grilling game to new heights.**
This versatile sauce, crafted with a harmonious blend of aromatic spices, piquant harissa, and a touch of sweetness, promises to transform any backyard barbecue into a culinary adventure. Elevate your burgers, chicken, or ribs with a basting of this tantalizing sauce, ensuring a juicy, flavorful result that will leave your guests craving for more.
But the culinary journey doesn't end there. This article presents a trio of delectable recipes that showcase the versatility of our Harissa-Spiced Barbecue Sauce.
1. **Harissa-Spiced Barbecue Chicken:** Succulent chicken thighs are marinated in a vibrant blend of spices, yogurt, and our signature sauce, then grilled to perfection. The result is fall-off-the-bone tenderness with a tantalizing smoky flavor that will leave you licking your fingers.
2. **Harissa-Spiced BBQ Ribs:** These succulent ribs, slow-cooked in a bath of our irresistible sauce, are a true testament to the magic of low and slow cooking. The meat effortlessly falls off the bone, while the smoky, slightly spicy flavor profile tantalizes your taste buds with every bite.
3. **Harissa-Spiced BBQ Burgers:** Our classic burgers get an exciting makeover with the addition of our Harissa-Spiced Barbecue Sauce. The juicy patties, seasoned with a blend of spices, are grilled to perfection and topped with a generous dollop of the sauce, creating a taste sensation that is both familiar and refreshingly unique.
So, fire up your grill, gather your friends and family, and embark on a culinary adventure with our Harissa-Spiced Barbecue Sauce. Prepare to be amazed as these recipes transform your backyard barbecue into an unforgettable feast.
HARISSA SAUCE
Provided by Food Network
Number Of Ingredients 12
Steps:
- Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.
HARISSA-SPICED BARBECUE SAUCE
Amp up your barbecue with some spicy harissa.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until sauce thickens, 20 to 30 minutes. Sauce can be refrigerated 1 day.
Tips:
- Use a blender or food processor to make a smooth sauce. If you don't have either appliance, you can mince the garlic and ginger by hand and whisk the sauce until smooth.
- Feel free to adjust the amount of harissa paste to your taste. If you like it spicy, add more. If you prefer a milder sauce, add less.
- This sauce is best when made ahead of time. The flavors will meld together and develop over time. Make it a day or two before you plan to use it.
- This sauce is great for grilling, roasting, or baking chicken, fish, and vegetables. You can also use it as a dipping sauce for chicken nuggets, fries, or onion rings.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This harissa-spiced barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. Whether you like it spicy or mild, this sauce is sure to please. So next time you're looking for a new barbecue sauce to try, give this one a try. You won't be disappointed.
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