Best 2 Harissa Moroccan Hot Sauce Recipes
Indulge in the fiery flavors of Harissa, a versatile Moroccan hot sauce that adds a vibrant kick to a wide array of dishes. Typically made from roasted red peppers, cumin, coriander, and caraway, this spicy condiment comes in various forms, including a smooth paste, a chunky sauce, or a fiery powder. Traditionally prepared in a mortar and pestle, Harissa's bold and smoky taste profile has made it a beloved staple in North African cuisine. Whether you're looking for a spicy addition to your favorite recipes or a flavorful marinade for grilled meats, explore our diverse collection of Harissa recipes that cater to every palate and heat preference. From classic Harissa paste to unique variations featuring roasted tomatoes, dried chilies, and preserved lemons, our carefully curated recipes provide a culinary journey through the vibrant flavors of Morocco.
Let's cook with our recipes!
HARISSA - MOROCCAN HOT SAUCE
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a wonderful sauce. Used sparingly it adds zest to stews, soups, and casseroles, it is also great served with lamb and beef. Added to dips it kicks things up just a tad. Be careful it is HOT! Source: Condiments by Kathy Gunst
Provided by Chef Shadows
Categories Sauces
Time 1h21m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place the chiles in a medium saucepan and cover with cold water.
- Place over high heat and let the water come to a boil.
- Remove from heat and let sit for about an hour.
- Drain the chiles and place in a blender or food processor along with the salt and garlic.
- Blend the mixture and add the lemon juice, bit by bit, to keep the mixture moving. ( If the peppers don't seem to be blending, add additional lemon juice as needed.).
- Once the mixture is thoroughly blended, remove and place in a small glass jar.
- Stir in the cumin and smooth the mixture down.
- Pour enough olive oil over the "harissa" to completely cover the top.
- Cover and refrigerate.
- Makes about 1/2 cup.
EASIEST MOROCCAN HARISSA OR HOT SAUCE
This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.
Provided by CobraLimes
Categories Vegetable
Time 2m
Yield 4 saucing portions
Number Of Ingredients 6
Steps:
- Mix all together and serve with couscous.
- Hot chilis can be added to taste if a spicier sauce is desired.
Tips:
- Use a variety of chili peppers to create a complex flavor profile. Common chili peppers used in harissa include cayenne, serrano, and paprika.
- Roast the chili peppers before blending them. This will enhance their flavor and make them easier to digest.
- Add garlic, cumin, and coriander to the harissa for a classic Moroccan flavor.
- Use a high-powered blender or food processor to achieve a smooth consistency.
- Season the harissa to taste with salt, pepper, and lemon juice.
- Store the harissa in a sealed container in the refrigerator for up to 2 weeks.
- Use harissa as a condiment for grilled meats, roasted vegetables, or as a dipping sauce for bread.
Conclusion:
Harissa is a versatile and flavorful hot sauce that can be used to add a kick of heat and spice to a variety of dishes. With its complex flavor profile and range of applications, harissa is sure to become a staple in your kitchen. So next time you're looking for a way to add some excitement to your meals, reach for harissa. You won't be disappointed.
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