Best 2 Harissa Marinated Top Sirloin Tips Recipes
**Savor the symphony of flavors in this delectable Harissa Marinated Top Sirloin Tips recipe, an exquisite culinary creation that tantalizes your taste buds with its vibrant blend of spices and tender, juicy steak.**
Embark on a culinary journey with this flavorful experience, featuring top sirloin tips marinated in a vibrant harissa paste, a North African condiment that captivates with its fiery yet aromatic essence. The marinade, infused with a symphony of spices like cumin, coriander, and paprika, deeply penetrates the steak, infusing it with an explosion of savory goodness.
Grilled to perfection, the steak showcases a beautiful char while retaining its succulent tenderness, complemented by a medley of roasted vegetables - a symphony of colors and flavors that dance on your palate. The accompanying recipes in this article offer tantalizing variations to satisfy every craving: a refreshing salsa verde, a creamy harissa sauce, and a vibrant roasted vegetable medley.
Indulge in the vibrant flavors of this Harissa Marinated Top Sirloin Tips recipe, an extraordinary culinary experience that elevates your taste buds to new heights of delight.
HARISSA-MARINATED TOP SIRLOIN TIPS
Provided by Jeanne Kelley
Categories Marinate Low Cal Father's Day Backyard BBQ Dinner Meat Steak Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally.
- Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter.
- Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.
- * A spicy North African red chile sauce; available in cans and jars at some specialty foods stores and at Middle Eastern markets.
HARISSA-MARINATED TOP SIRLOIN TIPS
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This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Provided by PanNan
Categories Steak
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the steak lengthwise in half and slice each half across at an angle into 2 inch wide triangles.
- Combine 2 tbsp olive oil, garlic, sugar, soy sauce, thyme and 2 tsp harissa sauce into a zip bag (or large bowl) and add beef. Close the bag and mix by squeezing the bag with your fingers to coat all the beef pieces (or toss in bowl to coat each piece and cover). Marinate at room temperature for 30 minutes, or refrigerate at least 2 hours (or up to overnight), mixing occasionally.
- Drain the beef. Divide and cook in two batches in a large skillet (or cook them in two skillets simultaneously - preferred). Add 1 tbsp olive oil to the skillet and heat on high. Add beef, taking care not to overcrowd. Cook until well browned on all sides for a total of 6 - 7 minutes for medium rare.
- Whisk 2 tbsp olive oil, 1 tbsp harissa and 2 tbsp water in a small bowl to blend. Season this sauce with salt.
- Drizzle sauce over the steak tips and serve.
Tips:
- Always use high-quality ingredients. Fresh, flavorful ingredients will make your dish stand out.
- Don't overcook the steak. Top sirloin tips are best cooked quickly over high heat, so they remain tender and juicy.
- Let the steak rest before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Experiment with different marinades. The harissa marinade in this recipe is just one option. You can also try using other flavorful marinades, such as a chimichurri marinade or a garlic and herb marinade.
- Serve the steak with your favorite sides. Grilled or roasted vegetables, mashed potatoes, and a simple salad are all great options.
Conclusion:
Harissa marinated top sirloin tips are a delicious and flavorful way to enjoy steak. The harissa marinade tenderizes the steak and infuses it with a smoky, spicy flavor. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides and enjoy!
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