Best 2 Harissa Chicken Thighs With Shallots Recipes

Tantalize your taste buds with our delectable Harissa Chicken Thighs with Shallots recipe, a culinary journey that blends the vibrant flavors of North Africa with the rustic charm of French cuisine. Savor the succulent chicken thighs, marinated in a fiery harissa paste and roasted to perfection, while the shallots caramelize, adding a touch of sweetness to balance the heat. This tantalizing dish is sure to set your taste buds alight and leave you craving more.

Alongside our star recipe, this article offers a delightful array of culinary creations to satisfy diverse palates. Embark on a culinary adventure with our equally enticing recipes, including the succulent Harissa Chicken Skewers, perfect for a vibrant and flavorful barbecue experience. For those seeking a comforting and hearty meal, our Harissa Chicken Stew, brimming with tender chicken, vegetables, and a rich harissa-infused broth, is sure to warm your soul. If you're looking for a lighter option, our Harissa Chicken Salad, bursting with juicy chicken, fresh vegetables, and a zesty harissa dressing, is a refreshing and flavorful choice.

Each recipe is meticulously crafted and tested to ensure a symphony of flavors that will delight your senses and leave you yearning for seconds. Our detailed instructions guide you through the cooking process with precision, ensuring success in your culinary endeavors. So, prepare to embark on a tantalizing culinary journey with our Harissa Chicken Thighs with Shallots recipe and its accompanying delectable dishes. We guarantee that these recipes will become cherished additions to your culinary repertoire and leave your taste buds forever grateful.

Let's cook with our recipes!

GRILLED HARISSA CHICKEN THIGHS

Grilled Harissa Chicken Thighs image

The harissa-honey glaze takes these juicy grilled chicken thighs over the top! Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes. Garnish with minced fresh parsley.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h55m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons harissa spice blend (powder)
2 teaspoons lemon juice
2 teaspoons olive oil
1 clove garlic, minced
4 bone-in, skin on chicken thighs
1 tablespoon harissa
1 tablespoon honey
1 tablespoon melted butter

Steps:

Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.
Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 6.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 207.5 mg, Sugar 4.4 g

RISHIA ZIMMERN'S CHICKEN WITH SHALLOTS

Rishia Zimmern's Chicken With Shallots image

Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: "Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms." We've been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.

Provided by Sam Sifton

Categories dinner

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 bone-in, skin-on chicken thighs
2 tablespoons all-purpose flour
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons unsalted butter
12 to 15 whole medium shallots, peeled
2 cups white wine
2 tablespoons Dijon mustard
2 tarragon sprigs
2 cups cherry tomatoes, halved

Steps:

Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken.
Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, about 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.

Nutrition Facts : @context http, Calories 658, UnsaturatedFat 22 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 1115 milligrams, Sugar 13 grams, TransFat 0 grams

Tips:

Use high-quality ingredients. This means using fresh, organic chicken thighs, ripe shallots, and flavorful harissa paste. The better the quality of your ingredients, the better your dish will taste.
Don't overcrowd the pan. When searing the chicken thighs, make sure to give them enough space so that they can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
Cook the chicken until it is cooked through. The best way to check if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh and make sure it reads 165 degrees Fahrenheit.
Serve the chicken immediately. Harissa chicken thighs are best served hot out of the oven. Pair them with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Harissa chicken thighs with shallots is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is succulent and juicy, and the shallots add a touch of sweetness and complexity. The harissa paste gives the dish a spicy and smoky flavor that is sure to please everyone at the table. So next time you're looking for a quick and delicious meal, give this recipe a try.