Best 2 Harissa Carrots And Ranch Recipes

In this culinary adventure, we embark on a tantalizing journey with Harissa Carrots and Ranch, a delightful symphony of flavors that will awaken your taste buds. This vibrant dish features a harmonious blend of sweet, savory, and spicy elements, making it an irresistible treat for any occasion.

Our culinary voyage begins with Harissa Roasted Carrots, a tantalizing appetizer or side dish that elevates the humble carrot to new heights. Fresh carrots are meticulously roasted until tender, then generously coated in a vibrant harissa paste, a North African condiment that imparts a captivating blend of heat and aromatic spices. Drizzled with a zesty lemon-tahini sauce, these carrots become an irresistible indulgence.

Next, we present Harissa Roasted Carrot Hummus, a creamy and flavorful dip that showcases the versatility of roasted carrots. This delightful spread combines roasted carrots with chickpeas, tahini, and a touch of harissa, resulting in a vibrant orange hue and a rich, smoky flavor. It's perfect for dipping pita bread, crudités, or crackers, making it a delightful addition to any party or gathering.

For a more substantial meal, we offer Harissa Carrot and Chickpea Salad, a refreshing and nutritious main course or side dish. Tender roasted carrots and chickpeas are tossed with a tangy dressing made from harissa, lemon juice, olive oil, and fresh herbs. The salad is then topped with a sprinkling of feta cheese and toasted almonds, creating a delightful interplay of textures and flavors.

Finally, we conclude our culinary journey with Harissa Carrot and Ranch Dressing, a unique and flavorful twist on the classic ranch dressing. This creamy dressing combines mayonnaise, sour cream, buttermilk, and a touch of harissa, resulting in a tangy and mildly spicy sauce that pairs perfectly with roasted vegetables, grilled chicken, or as a dip for your favorite snacks.

So, prepare your taste buds for a delightful adventure as you explore these delectable recipes featuring Harissa Carrots and Ranch. Let your senses be captivated by the vibrant colors, enticing aromas, and captivating flavors that await you in this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

HARISSA CARROTS AND RANCH

Harissa Carrots and Ranch image

Provided by Molly Yeh

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 pounds medium rainbow carrots, halved lengthwise
1/4 cup olive oil, plus more for drizzling
1 teaspoon kosher salt
1/4 cup maple syrup
2 tablespoons harissa paste
2 teaspoons ground cumin
2 cloves garlic, grated with a fine zester
Zest of 1 lemon
Freshly ground black pepper
1/4 cup ranch dressing
1/4 cup roasted and salted pistachios, coarsely chopped
Flaky salt, for sprinkling

Steps:

Preheat a grill or grill pan over medium heat. (See Cook's Note.)
Put the carrots in a large bowl and drizzle with olive oil. Sprinkle with salt and toss to coat. Place the carrots on the grill and cook, flipping halfway through, until fork-tender, 10 to 12 minutes.
Meanwhile, combine the olive oil, maple syrup, harissa, cumin, garlic, lemon zest and black pepper in a small bowl. When the carrots are almost cooked, brush with the harissa glaze. Remove from the grill and transfer to a serving plate, then drizzle with additional harissa glaze. Follow with a drizzle of ranch dressing, then sprinkle on the pistachios and a pinch or two of flaky salt. Serve and enjoy!

HARISSA CARROTS AND CAULIFLOWER

Harissa Carrots and Cauliflower image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound carrots, cut into 3-inch sticks
4 cups cauliflower florets
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 cloves garlic, chopped
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 tablespoons fresh lemon juice
2 teaspoons harissa

Steps:

Preheat the broiler. Toss the carrots and cauliflower with 3 tablespoons olive oil on a baking sheet; season with salt and pepper. Broil until tender and charred, 13 to 15 minutes.
Sauté the garlic in the remaining 2 tablespoons olive oil in a skillet over medium heat, 1 minute. Stir in the coriander and cumin.
Remove from the heat and stir in the lemon juice and harissa; toss with the vegetables. Season with salt.

Tips:

For the best flavor, use fresh carrots. If you only have access to pre-packaged or frozen carrots, be sure to thaw them completely before using.
If you don't have any harissa paste, you can make your own by blending together roasted red peppers, garlic, cumin, coriander, and olive oil.
You can adjust the amount of harissa paste in the recipe to taste. If you like a spicy kick, add more paste. If you prefer a milder flavor, use less.
If you don't have any ranch dressing, you can make your own by whisking together mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, and salt.
Be sure to let the carrots cool slightly before serving. This will help the flavors to meld together.

Conclusion:

These harissa carrots with ranch dressing are a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are roasted until tender and then tossed in a flavorful harissa dressing. The ranch dressing adds a creamy and tangy touch that complements the spicy carrots perfectly. This dish is sure to be a hit with your family and friends!