Best 3 Harissa Bacon Baked Beans Recipes
Indulge in a culinary journey with our diverse collection of Harissa Bacon Baked Beans recipes. From traditional to unique flavor combinations, these dishes are sure to tantalize your taste buds. Explore the classic Harissa Bacon Baked Beans, a delightful harmony of savory bacon, aromatic harissa, and tender beans, baked to perfection. Discover the vegetarian delight of Harissa Baked Beans, a meatless rendition that showcases the vibrant flavors of harissa and hearty beans. For a spicy kick, try the Harissa Bacon Baked Beans with Chorizo, a fiery fusion of smoky chorizo, aromatic harissa, and succulent beans. If you prefer a smoky twist, the Chipotle Harissa Baked Beans infuse a delightful smokiness with chipotle peppers. And for a tangy variation, the Harissa and Mustard Baked Beans balance the heat of harissa with the tang of mustard, creating a harmonious flavor profile. Whichever recipe you choose, embark on a culinary adventure with our Harissa Bacon Baked Beans collection.
Here are our top 3 tried and tested recipes!
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
BACON BAKED BEANS
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Provided by Dana
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
- Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g
SAUCY STOVETOP BACON BEANS
Think homemade barbecue sauce with creamy white beans swimming around. The sweetness from the molasses is balanced by the salty, crispy bacon.
Provided by Molly Yeh
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Arrange the bacon in a large cast iron skillet or 3-quart braiser over medium heat. Cook, rendering the fat and crisping the bacon, about 4 to 5 minutes per side. Remove to a paper towel-lined plate to drain. When cool, roughly chop the bacon. Set aside.
- Leave the bacon grease in the pan and add the onion and bell pepper. Season with salt. Cook, stirring occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the garlic, harissa, coriander, cumin, cayenne and cinnamon and stir to combine and toast until the spices are fragrant. Add the tomato sauce, molasses, vinegar, stock or water and half of the bacon. Season again with a pinch of salt. Bring to a boil over medium-high heat and reduce to a simmer. Stir in the beans. Simmer rapidly until thickened, about 15 minutes. Season to taste. To store, let beans come to room temperature and refrigerate in a covered container. You can make the beans up to 2 days in advance and just reheat.
- Sprinkle with the remaining bacon, the scallions and cilantro. Serve immediately.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality bacon, beans, and spices.
- Don't skip the soaking step: Soaking the beans overnight helps to remove some of the starch and makes them more digestible. It also helps to reduce the cooking time.
- Use a variety of beans: Don't be afraid to mix and match different types of beans. This will add flavor and texture to your dish.
- Add aromatics: Aromatics like onion, garlic, and celery add depth of flavor to the beans. Sauté them in a little olive oil before adding the beans.
- Use a flavorful stock: Use a homemade or store-bought stock that is flavorful and complements the beans. Chicken or vegetable stock are both good options.
- Season to taste: Taste the beans throughout the cooking process and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
- Let the beans rest: After cooking, let the beans rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Harissa bacon baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be served as a main course or a side dish. With a few simple tips, you can make the best harissa bacon baked beans that will impress your family and friends. Enjoy!
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