Best 2 Haricots Verts With Herb Butter Recipes
Indulge in the culinary delight of Haricots Verts with Herb Butter, a vibrant and delectable side dish that elevates any meal with its burst of flavors. These tender green beans are sautéed to perfection, tossed in a luscious herb-infused butter, and complemented by a sprinkle of crunchy toasted almonds. Discover the simplicity and elegance of this classic French dish, perfect for both everyday dinners and special occasions. In this article, we present two tantalizing variations of Haricots Verts with Herb Butter: a classic recipe that captures the essence of this timeless dish and a vibrant lemon-herb version that adds a refreshing twist. Get ready to embark on a culinary journey that will make your taste buds dance with joy!
Here are our top 2 tried and tested recipes!
HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTER
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
Provided by Melissa Roberts
Categories Herb Side Thanksgiving Vegetarian Quick & Easy Green Bean Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
- Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
- Do Ahead
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
BROWN BUTTER HARICOTS VERTS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spread the hazelnuts on a baking sheet and bake until toasted, about 7 minutes. Let cool slightly, then rub with a kitchen towel to remove the skins; roughly chop and set aside.
- Fill a large bowl with ice water and set aside. Bring a large pot of salted water to a boil. Add the haricots verts and cook until crisp-tender, 5 to 7 minutes. Drain and immediately transfer to the ice bath; let sit until cool, about 2 minutes. Drain and pat dry.
- Melt the butter in a large skillet over medium heat and cook, stirring occasionally with a rubber spatula, until golden brown flecks appear and the butter smells nutty, about 4 minutes. Add the hazelnuts and cook 30 seconds. Remove the hazelnuts and all but 2 tablespoons of the browned butter to a small bowl; cover to keep warm.
- Add the broth to the skillet and season with 1 teaspoon salt. Bring to a boil over high heat, then add half of the haricots verts and cook until warmed through, about 2 minutes. Transfer to a platter using tongs. Repeat with the remaining haricots verts. Top with the hazelnuts. Season with salt and sprinkle with the lemon zest.
Tips:
- Choose fresh haricots verts: Look for beans that are bright green and crisp. Avoid any beans that are yellowed or wilted.
- Trim the haricots verts: Cut off the ends of the beans, where the stem was attached.
- Blanch the haricots verts: This step helps to preserve the beans'鮮豔的綠色 and crisp texture. Bring a large pot of salted water to a boil, add the beans, and cook for 2-3 minutes. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Make the herb butter: Combine your favorite herbs, such as parsley, chives, tarragon, and thyme, with softened butter. Season with salt and pepper to taste.
- Sauté the haricots verts: Heat a large skillet over medium heat. Add the beans and cook, stirring occasionally, until they are heated through and slightly tender, about 5 minutes.
- Add the herb butter: Stir in the herb butter and cook until melted. Serve immediately.
Conclusion:
Haricots verts with herb butter is a simple but delicious side dish that can be enjoyed with a variety of main courses. The fresh, crisp beans are perfectly complemented by the rich, flavorful herb butter. This dish is sure to be a hit at your next gathering.
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