Best 2 Haricots Verts With Hazelnuts Dill Recipes
Indulge in the symphony of flavors with our exquisite Haricots Verts with Hazelnuts and Dill, a culinary masterpiece that elevates the humble green beans to a gourmet delight. This vibrant dish features crisp haricots verts sautéed to perfection, complemented by the nutty crunch of toasted hazelnuts and the refreshing zest of dill.
The harmonious blend of flavors continues with our tantalizing recipes that showcase the versatility of haricots verts. From the classic French pairing of haricots verts with almonds to the vibrant Asian-inspired haricots verts with ginger and garlic, each recipe promises a unique taste experience. Dive into the vibrant world of haricots verts and discover a new favorite side dish that will elevate your meals to new heights.
HARICOTS VERTS WITH HAZELNUTS & DILL
Steps:
- Place the hazelnuts in a large (12-inch) saute pan set over medium heat. Cook for 5 to 10 minutes, rolling them around occasionally, until they are heated through. Transfer the nuts to a clean kitchen towel, fold the towel over and roll them around until some of the skins fall off. (Don't worry if they don't all fall off.) Roughly chop the hazelnuts and set aside. Wipe out the pan with a kitchen towel.
- Meanwhile, fill a large pot with 4 quarts water, add 1 tablespoon salt and bring to a boil. Plunge the string beans into the water and cook for 5 minutes, until just tender. Drain immediately, plunge into a large bowl of ice water and set aside.
- When ready to serve, heat the butter and 1 tablespoon olive oil in the large saute pan over medium-high heat. Add the string beans, 2 teaspoons salt and 1 teaspoon pepper and cook for 3 minutes, stirring with tongs, until heated through. Off the heat, stir in the dill and hazelnuts and taste for seasonings. Serve hot.
HARICOTS VERTS WITH HAZELNUTS
These tender green beans tossed with hazelnuts bring texture and color to the Thanksgiving table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Bring a pot of water to a boil. Add haricots verts and 1 tablespoon salt; cook until just tender, 3 to 4 minutes. Drain, and plunge into an ice-water bath to chill. Drain, and set aside. (This can be done up to a day in advance.)
- In a medium skillet, melt 1 1/2 tablespoons butter over medium-high heat. Add shallots, 1/2 teaspoon salt, and 1/8 teaspoon pepper, and cook, turning, until shallots start to brown on all sides, 2 to 3 minutes. Cover, reduce heat to low, and cook, turning frequently, until shallots are well browned, about 15 minutes. Let cool slightly, then cut into slivers.
- Meanwhile, place hazelnuts (blanched or with skin) in a baking pan; toast in the oven until they darken, 5 to 7 minutes. If using hazelnuts with skin, remove as much of it as possible by rubbing them quickly and vigorously in a dish towel. Crush roughly with the flat side of a knife.
- In a large skillet, heat remaining 2 tablespoons butter over medium-high heat. Add haricots verts, remaining 1/2 teaspoon salt, and remaining 1/8 teaspoon pepper; cook, stirring, until heated through, about 3 minutes. Add shallots and hazelnuts; cook 1 minute more. Transfer to a serving dish, and serve.
Tips:
- Choose fresh, tender haricots verts for the best flavor and texture.
- Trim the haricots verts by removing the tough ends.
- Blanch the haricots verts in boiling water for a few minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their鮮豔的色澤.
- Toast the hazelnuts in a skillet over medium heat until they are fragrant and slightly browned.
- Use fresh dill for the best flavor. Chop the dill finely.
- Make the vinaigrette dressing just before serving for the best flavor.
- Serve the haricots verts warm or at room temperature.
Conclusion:
Haricots verts with hazelnuts and dill is a delicious and elegant side dish that can be served with a variety of main courses. It is also a good source of vitamins and minerals. If you are looking for a healthy and flavorful recipe, this is the one for you!
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