Best 4 Haricots Verts Roasted Fennel And Shallots Recipes
Indulge in the vibrant flavors of roasted fennel, shallots, and haricots verts, a trio of vegetables that come together to create a symphony of sweet, savory, and earthy tastes. This delightful dish, perfect for a healthy and satisfying meal, showcases the natural goodness of each ingredient while tantalizing your taste buds. Whether you're seeking a delectable side dish to accompany your main course or a wholesome vegetarian main course, this recipe collection has something for every palate. Discover how roasting brings out the best in these vegetables, caramelizing their natural sugars and creating a medley of textures that will leave you craving more.
**Recipes in the Article:**
1. **Roasted Fennel and Shallots:** This simple yet flavorful recipe highlights the subtle sweetness of fennel and shallots, roasted to perfection until tender and slightly caramelized.
2. **Haricots Verts with Roasted Fennel and Shallots:** Elevate your haricots verts with the addition of roasted fennel and shallots, adding a layer of complexity and depth to this classic green vegetable.
3. **Roasted Fennel, Shallots, and Haricots Verts with Lemon Vinaigrette:** Drizzle a zesty lemon vinaigrette over roasted fennel, shallots, and haricots verts for a refreshing and tangy twist that brightens up the flavors of the vegetables.
4. **Roasted Fennel, Shallots, and Haricots Verts with Parmesan Cheese:** Sprinkle freshly grated Parmesan cheese over the roasted vegetables for a savory and nutty touch that adds a touch of indulgence to this healthy dish.
5. **Roasted Fennel, Shallots, and Haricots Verts with Toasted Pine Nuts:** Add a crunchy texture and a nutty flavor by topping the roasted vegetables with toasted pine nuts, creating a harmonious balance of flavors and textures.
ROASTED HARICOTS VERTS
Steps:
- Preheat the oven to 375 degrees F.
- Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.
PERFECT HARICOTS VERTS
Steps:
- Bring a pot of well-salted water to a boil over medium heat. Set up a bowl of ice water and season it generously with salt.
- Add the beans to the boiling water and cook them until they are tender, 4 to 5 minutes. Bite a bean to be sure they are properly cooked. Put them immediately in the bowl of salted ice water to stop the cooking or to "shock" them. When they are cold, remove them from the water and let them dry a little.
- Coat a large saute pan with both clarified butter and olive oil. Bring the pan to a medium-high heat, add the shallots and brown. Add the haricot vert, season with salt and saute until all the beans are coated with oil and hot. Serve immediately or later at room temperature.
HARICOTS VERTS, ROASTED FENNEL AND SHALLOTS
I found this delicious recipe on the epicurious website to add to our Christmas Eve dinner with Roast Beef. Sounds great!
Provided by Penny Stettinius
Categories Onions
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F
- Spray rimmed baking sheet with nonstick spray. Cut fennel bulbs lengthwise in half.
- Cut halves lengthwise into 1/2-inch-wide wedges, with some core still attached to each. Combine fennel and shallots in large bowl.
- Add 3 tablespoons oil; stir to coat.
- Arrange fennel and shallots in single layer on prepared sheet.
- Sprinkle generously with salt and pepper.
- Roast until tender and golden, stirring every 10 minutes, about 35 minutes.
- Cook haricots verts in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain.
- Rinse with cold water and drain again.
- Pat dry.
- Heat remaining 2 tablespoons oil in large skillet over medium-high heat.
- Add roasted vegetables and haricots verts; toss until heated through, about 3 minutes.
- Season with salt and pepper.
- Transfer to bowl and serve.
Nutrition Facts : Calories 285.6, Fat 17.4, SaturatedFat 2.4, Sodium 84.3, Carbohydrate 31.8, Fiber 7.8, Sugar 1.6, Protein 5.8
HARICOTS VERTS WITH HERB BUTTER
Steps:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.
- For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
- Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
- Use any extra herb butter for serving on a steak or in a sandwich.
Tips:
- Choose fresh, tender haricots verts. Look for beans that are bright green and have no blemishes.
- Trim the haricots verts before cooking. Remove the tough ends of the beans.
- Blanch the haricots verts before roasting. This will help them retain their color and crispness.
- Roast the haricots verts at a high temperature. This will help them caramelize and develop a delicious flavor.
- Add aromatics to the roasting pan. Garlic, shallots, and fennel are all good choices.
- Season the haricots verts with salt and pepper. You can also add other herbs and spices, such as thyme or rosemary.
- Roast the haricots verts until they are tender-crisp. This should take about 15-20 minutes.
- Serve the haricots verts immediately. They are best enjoyed hot and crispy.
Conclusion:
Roasted haricots verts are a delicious and healthy side dish that can be enjoyed year-round. They are easy to make and can be roasted with a variety of different vegetables and herbs. So next time you're looking for a healthy and flavorful side dish, give roasted haricots verts a try!
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