Best 3 Haricot Vert Salad Recipes
## Haricot Vert Salad: A Refreshing and Nutritious Summer Dish
Haricot vert salad is a refreshing and nutritious summer dish that is perfect for any occasion. Made with fresh green beans, also known as haricot verts, this salad is packed with flavor and texture. The beans are crisp and tender, while the dressing adds a tangy and flavorful touch. This salad is also a great source of vitamins and minerals, making it a healthy and delicious choice.
In this article, we will provide you with two delicious recipes for haricot vert salad. The first recipe is a classic haricot vert salad with a simple vinaigrette dressing. The second recipe is a more elaborate haricot vert salad with a creamy dill dressing. Both recipes are easy to make and can be tailored to your own taste preferences. So whether you are looking for a light and refreshing salad for a summer party or a hearty and satisfying meal, this haricot vert salad is sure to please.
HARICOT VERT SALAD
Steps:
- Place the onion in a small bowl. Cover with cold water and let stand for 30 minutes. Drain and pat dry with clean kitchen towels; set aside.
- Prepare an ice water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt and the haricots verts. Cook until bright green, about 2 minutes. Use a slotted spoon to transfer to the ice water bath to stop cooking. Drain, shaking off excess liquid; set aside.
- In a large bowl, whisk together the oil, vinegar, salt, and pepper. Add the haricots verts and toss to combine. Gently toss in tomatoes and onion slices. Transfer to a serving platter. Garnish with ricotta salata.
HARICOT VERT AND RED-ONION SALAD WITH PISTOU
Categories Salad Garlic Onion Vegetable Side Vegetarian Basil Green Bean Summer Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Make pistou:
- Purée all pistou ingredients in a food processor until basil is finely chopped.
- Make salad:
- Soak onion in cold water 15 minutes, then drain in a colander and pat dry.
- While onion soaks, cook beans in a 6- to 8-quart pot of boiling salted water, uncovered, stirring occasionally, until just tender, 3 to 6 minutes, then drain in a large colander. Transfer to a large bowl of ice and cold water to stop cooking, then drain again and pat dry.
- Toss beans and onion with pistou. Season with salt and pepper.
HARICOT VERT, EDAMAME, AND PURPLE-POTATO SALAD
Steps:
- Have ready a large bowl of ice and cold water. Boil edamame or fava beans in a large pot of boiling salted water until crisp-tender, 1 to 3 minutes. Transfer with a slotted spoon to ice water. Shell edamame, or peel tough outer skins from fava beans.
- Bring potatoes and enough salted water to cover by 1 1/2 inches to a boil and cook at a bare simmer until almost tender, 15 to 20 minutes. (Potatoes will continue to cook a bit after being removed from water. Be careful not to overcook or potatoes will break apart when sliced.) Transfer with a slotted spoon to ice water to cool. Drain well.
- While potatoes are cooking, trim haricots verts and halve diagonally crosswise. Cook in 2 batches in a large pot of boiling salted water until just tender, 3 to 4 minutes (regular green beans will take longer to cook). Transfer to ice water to cool. Drain well.
- Just before serving, cut potatoes into 1/3-inch-thick slices and toss all ingredients together in a large bowl with salt and pepper to taste.
Tips:
- Select fresh, tender haricots verts: Look for haricots verts that are bright green and have a crisp texture. Avoid any that are wilted or have blemishes.
- Trim the haricots verts: Before cooking, trim the ends of the haricots verts. You can do this with a sharp knife or a pair of kitchen scissors.
- Blanch the haricots verts: Blanching is a quick cooking method that helps to preserve the color and crispness of the haricots verts. To blanch, bring a large pot of salted water to a boil. Add the haricots verts and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the haricots verts to a bowl of ice water to stop the cooking process.
- Choose a flavorful dressing: The dressing is what will really make your haricot vert salad shine. There are many different dressings that you can use, so choose one that you think will complement the flavors of the haricots verts. A simple vinaigrette, a creamy dressing, or a tangy dressing are all good options.
- Add some extra ingredients: To make your haricot vert salad even more delicious, you can add some additional ingredients. Some popular options include diced tomatoes, crumbled bacon, sliced almonds, or grated Parmesan cheese.
Conclusion:
Haricot vert salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright colors and crisp texture, haricot vert salad is sure to be a hit at your next party or potluck.
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