Best 2 Haricot Vert French Green Beans With Garlic And Sliced Almonds Recipes
Indulge in the classic French culinary delight of haricots verts, also known as French green beans. These tender and flavorful beans take center stage in a symphony of flavors, accompanied by aromatic garlic and crunchy sliced almonds. Our comprehensive guide features a collection of delectable recipes, each offering a unique twist on this timeless dish. From the classic sautéed haricots verts with garlic and almonds to tantalizing variations that incorporate bacon, shallots, tomatoes, and even a touch of Dijon mustard, you'll find a recipe to suit every palate. Whether you prefer a simple and elegant side dish or a more substantial main course, our curated selection of haricots verts recipes will inspire your culinary creativity and leave you craving more.
Here are our top 2 tried and tested recipes!
HARICOT VERT - FRENCH GREEN BEANS WITH GARLIC AND SLICED ALMONDS
This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.
- Season with salt and pepper.
HARICOT VERT ( FRENCH GREEN BEANS) WITH BACON AND ONIONS
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
Provided by AngelaSept
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blanch Haricot verts.
- Fry bacon with onion until crispy and onions are caramelized.
- Add bacon and onions to the blanched beans.
- Add vinegar and sugar mix well and serve.
Nutrition Facts : Calories 111.1, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 145.8, Carbohydrate 8, Fiber 2.3, Sugar 3, Protein 3.3
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted, yellow, or have brown spots.
- Trim the beans: Remove the ends of the beans, where the stem attaches to the bean. You can also remove the strings from the beans, if desired.
- Blanch the beans: Blanching the beans will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Sauté the beans: Heat some olive oil in a large skillet over medium heat. Add the beans and cook, stirring occasionally, until they are heated through. Season the beans with salt and pepper, to taste.
- Add the almonds and garlic: Stir in the sliced almonds and minced garlic. Cook for 1-2 minutes, or until the almonds are golden brown and the garlic is fragrant.
- Serve the beans: Transfer the beans to a serving dish and garnish with fresh parsley. Serve immediately.
Conclusion:
Haricot verts are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are a good source of vitamins, minerals, and fiber. This recipe for haricot verts with garlic and sliced almonds is a simple and flavorful way to prepare this healthy vegetable. The beans are blanched to retain their color and crispness, then sautéed with garlic and almonds for a delicious and satisfying side dish.
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