Best 4 Haricot Vert French Green Beans With Bacon And Onions Recipes
Indulge in the classic French culinary delight, Haricot Vert. These tender green beans, also known as French beans or string beans, take center stage in a symphony of flavors. Accompanied by crispy bacon, aromatic onions, and a hint of garlic, this dish offers a medley of textures and tastes. Whether you're seeking a side dish to complement your main course or a light and satisfying vegetarian meal, Haricot Vert delivers both elegance and culinary satisfaction.
The recipe provides two variations to cater to diverse preferences. The first features a traditional preparation, where the beans are blanched to preserve their vibrant color and then sautéed with bacon, onions, and garlic. The second variation introduces a unique twist, incorporating a creamy sauce made with white wine, chicken broth, and cream. Both versions promise a delectable experience, ensuring that every bite is a celebration of French culinary artistry.
HARICOT VERT ( FRENCH GREEN BEANS) WITH BACON AND ONIONS
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
Provided by AngelaSept
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blanch Haricot verts.
- Fry bacon with onion until crispy and onions are caramelized.
- Add bacon and onions to the blanched beans.
- Add vinegar and sugar mix well and serve.
Nutrition Facts : Calories 111.1, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 145.8, Carbohydrate 8, Fiber 2.3, Sugar 3, Protein 3.3
SAUTEED HARICOTS VERTS
Provided by Anne Burrell
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water for shocking.
- Add the beans to the boiling water and cook until tender but still have some bite, 5 to 7 minutes. Strain and immediately transfer the beans to the salted ice water. Once cool, strain and set aside until ready to use.
- Coat a large saute pan with olive oil. Add the garlic and crushed red pepper, and set over medium-high heat. When the garlic becomes golden and very aromatic, remove it and discard. It has fulfilled its garlic destiny. Add the beans to the pan and saute until hot and coated with oil. Transfer the beans to a serving bowl, season with salt and serve right away.
HARICOT VERT - FRENCH GREEN BEANS WITH GARLIC AND SLICED ALMONDS
This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.
- Season with salt and pepper.
HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTER
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
Provided by Melissa Roberts
Categories Herb Side Thanksgiving Vegetarian Quick & Easy Green Bean Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
- Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
- Do Ahead
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
Tips:
- Choose the freshest haricot verts possible. Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the haricot verts before cooking. Cut off the ends of the beans, where the stem meets the pod.
- Blanch the haricot verts before sautéing them. This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the beans in a colander and rinse them with cold water.
- Use good quality bacon. The bacon will add a lot of flavor to the dish, so it's important to use a good quality brand.
- Cook the bacon until it is crispy. This will help to render out the fat and give the bacon a nice flavor.
- Use a large skillet to cook the haricot verts. This will help to prevent the beans from overcrowding and steaming instead of sautéing.
- Sauté the haricot verts until they are tender-crisp. This should take about 5-7 minutes.
- Season the haricot verts with salt and pepper to taste.
Conclusion:
Haricot verts are a delicious and versatile vegetable that can be enjoyed in many different ways. This recipe for haricot verts with bacon and onions is a classic French dish that is sure to please everyone at your table. The haricot verts are blanched before being sautéed with bacon and onions, which gives them a tender-crisp texture and a delicious flavor. This dish is a great side dish for any meal, or it can be served as a main course with a side of bread or rice.
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