Best 4 Hare Krishna Almond Salad Dressing Recipes
Indulge in a symphony of flavors with our delectable Hare Krishna Almond Salad Dressing, a culinary masterpiece that harmonizes the nutty richness of almonds, the tangy zest of lemon, and the aromatic warmth of ginger. This versatile dressing elevates any salad to an extraordinary experience, adding a refreshing burst of flavor to your favorite greens, roasted vegetables, or grilled proteins.
In addition to the Hare Krishna Almond Salad Dressing, this article offers a treasure trove of culinary delights with three additional salad dressing recipes. Embark on a culinary journey with the Creamy Tahini Dressing, a luscious blend of tahini, yogurt, and zesty lemon that adds a creamy richness to your salads. Discover the tangy delight of the Lemon-Poppy Seed Dressing, a classic combination of lemon juice, poppy seeds, and honey that brightens up any salad with its citrusy zest. And for those who love a spicy kick, the Spicy Avocado Dressing tantalizes the taste buds with a vibrant blend of avocado, jalapeño, and lime, adding a fiery touch to your favorite dishes.
Each dressing is carefully crafted with the finest ingredients, ensuring a burst of flavor in every bite. Whether you're planning a light and refreshing lunch, a hearty dinner, or a delightful picnic, these dressings will transform your salads into culinary masterpieces. So, step into the kitchen, gather your ingredients, and let your taste buds embark on an unforgettable adventure.
KRISHNA ALMOND SALAD DRESSING (OIL-FREE)
Recipe inspired by Hare Krishna almond salad dressing
Provided by Karunya
Categories Condiment
Number Of Ingredients 6
Steps:
- In a blender or blender cup, soak the almonds for 1 hour (optional)
- Add the remaining ingredients and puree until smooth
- Add water as necessary for a thinner consistency.
- Taste and adjust salt as desired.
- Store in an airtight container for up to a week or serve on salad!
ALMOND SALAD DRESSING
My mom used this salad dressing on a romaine lettuce salad. She included mandarin oranges and almonds in the salad and topped it with this dressing. I love the combination and use it on all fruity salads now.
Provided by Chef Doozer
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- shake well.
AMAZING ALMOND SALAD DRESSING
I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!
Provided by jlg83
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.3 g, Fat 11.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 114.9 mg, Sugar 0.4 g
PAN FRIED FLOUNDER WITH CAPER ALMOND DRESSING
This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from chef Mourad Lahlou.
Provided by threeovens
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine almonds, raisins, capers, almond oil, and lemon juice; set aside.
- Heat 2 tablespoons oil in a large skillet over medium high heat; add mushrooms and cook until browned, but tender, about 8 minutes, stirring occasionally.
- Add green onions, season with salt and pepper, and cook until lightly browned, 3 minutes (keep warm).
- Meanwhile, sprinkle fish lightly with salt and let stand 5 minutes; rinse off salt and pat fish dry with paper towels.
- Heat 2 more tablespoons of olive oil in a skillet, over high heat, and cook fish (in batches if necessary, adding more oil as needed), until browned on the bottom; turn fish and cook until opaque, about 2 minutes longer.
- Serve the fish topped with the caper-almond dressing and the mushrooms and green onions along side.
Nutrition Facts : Calories 747, Fat 52.7, SaturatedFat 5.9, Cholesterol 108.9, Sodium 506.8, Carbohydrate 22.8, Fiber 4, Sugar 13.3, Protein 49.2
Tips:
- For a smoother dressing, soak the almonds for at least 4 hours or overnight before blending.
- Use a high-powered blender or food processor to get a creamy and emulsified dressing.
- Adjust the amount of honey or maple syrup to taste, depending on your desired sweetness level.
- Add a pinch of salt to help balance the flavors and enhance the overall taste.
- For a tangy twist, add a tablespoon of lemon juice or apple cider vinegar.
- Experiment with different spices and herbs to create your own unique flavor combinations.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
The Hare Krishna Almond Salad Dressing is a versatile and flavorful dressing that can be used on a variety of salads and dishes. It is creamy, nutty, and slightly sweet, with a hint of tanginess. The dressing is easy to make and can be tailored to your own taste preferences. Whether you are following a Hare Krishna diet or simply looking for a delicious and healthy dressing, this recipe is sure to please.
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