Indulge in a symphony of flavors with Hardee's Mushroom & Swiss Burger, a culinary masterpiece that tantalizes your taste buds. This delectable burger features a juicy, flame-grilled beef patty, perfectly seasoned and cooked to your liking. Nestled between two toasted buns, the patty is generously topped with melted Swiss cheese, adding a rich and nutty flavor. Savor the earthy notes of sautéed mushrooms, complemented by the tangy and creamy Thousand Island dressing. Each bite is an explosion of textures and flavors, leaving you craving more.
In addition to the classic Mushroom & Swiss Burger, this article presents a delightful collection of variations to satisfy every palate. For those seeking a vegetarian option, the Portobello Mushroom & Swiss Burger offers a hearty and flavorful alternative. Grilled to perfection, the portobello mushroom stands in for the beef patty, delivering a meaty texture and umami taste. The Swiss cheese and sautéed mushrooms unite to create a harmonious balance of flavors.
For those who prefer a spicy kick, the Jalapeño Mushroom & Swiss Burger is sure to deliver. Fresh jalapeño peppers add a fiery touch to the classic combination of beef, Swiss cheese, and mushrooms. Each bite ignites your senses with a burst of heat, perfectly balanced by the cooling creaminess of the Swiss cheese.
Lastly, the article introduces the Ultimate Mushroom & Swiss Burger, a true feast for burger enthusiasts. This towering creation starts with two flame-grilled beef patties, smothered in melted Swiss cheese, sautéed mushrooms, and crispy bacon strips. Topped with a fried egg and a drizzle of Thousand Island dressing, the Ultimate Mushroom & Swiss Burger is a masterpiece of flavors and textures, guaranteed to satisfy even the most discerning burger connoisseur.
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
MUSHROOM SWISS BURGERS
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts :
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
SWISS MUSHROOM BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
HARDEE'S MUSHROOM AND SWISS BURGER RECIPE
Make our Hardee's Mushroom and Swiss Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Homemade Mushroom and Swiss Burger will taste just like Hardee's.
Provided by Mark
Categories Lunch Main Course Party Recipe
Number Of Ingredients 9
Steps:
- In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer.
- Mix Accent, Lawry's and black pepper together. Place in a small bowl or put in a shaker.
- Season the patties with Accent mixture.
- Fry or grill to desired doneness. (Note, Do not press down on the patties - you must resist this impulse.)
- Place a patty onto a bottom bun.
- Cover with Swiss cheese.
- Spoon a generous amount of warm mushroom sauce over all.
- Top with top bun.
- Enjoy.
Tips:
- Use fresh mushrooms for the best flavor and texture.
- Sauté the mushrooms in butter until they are browned and tender.
- Use a variety of cheeses for a more complex flavor. Swiss, cheddar, and mozzarella are all good choices.
- Toast the buns in a skillet or on a grill to add a crispy texture.
- Add your favorite toppings, such as lettuce, tomato, and onion.
- Serve the burgers immediately with your favorite sides.
Conclusion:
The Hardee's Mushroom and Swiss Burger is a delicious and easy-to-make burger that is perfect for a quick and satisfying meal. With its juicy beef patty, sautéed mushrooms, melted cheese, and toasted bun, this burger is sure to be a hit with everyone. So next time you're looking for a tasty burger recipe, give this one a try.
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